Best 3 Paradise Island Recipes

Are you looking for a dish that's sure to tantalize your taste buds and transport you to a tropical paradise? Look no further than "Paradise Island," a delectable culinary creation that combines the vibrant flavors of the Caribbean with a hint of exotic flair. Get ready to embark on a culinary adventure as we uncover the secrets behind this mouthwatering dish, taking you on a journey through its history, ingredients, and preparation methods. Discover how the perfect blend of spices, herbs, and fresh produce comes together to create a symphony of flavors that will leave you craving more. So, grab your apron, gather your ingredients, and let's dive into the world of "Paradise Island," where every bite is a taste of paradise.

Let's cook with our recipes!

CARIBBEAN COCONUT RICE WITH ISLAND PARADISE SHRIMP

CARIBBEAN COCONUT RICE WITH ISLAND PARADISE SHRIMP image

Number Of Ingredients 18

Ingredients

Caribbean Coconut Rice
3 cups minute rice
2.5 cups coconut milk (whatever equals 1 can)
1/2 cup water
1 bunch fresh cilantro (~ 2 cups chopped)
2/3 can drained & chopped pineapple chunks in its own juice (no syrup)
3 limes
Fresh-cracked sea salt to taste
Hot pepper spice to taste - I use Out of Our Gourd hot pepper spice blend from the Dane County Farmer's Market:
http://bountifulcupboard.com/issue_pdf/BC6_pdf/BC_6_17-21.pdf
Island Paradise Shrimp
1 bag frozen, peeled, deveined, fully-cooked shrimp
3 tablespoons butter
1 lime
1/2 cup chopped cilantro
1/3 can drained & chopped pineapple (whatever is left over from rice)
Fresh-cracked garlic sea salt to taste. I use this one:
http://www.mccormick.com/productdetail.cfm?id=12158

Steps:

Rice preparation: Prepare rice according to package, but use mixture of coconut milk & water for the liquid. Let stand for an additional 5 minutes so that when you fold in the remaining ingredients, the cilantro doesn't completely melt from the heat. Or, you could fold the cilantro into the rice right before serving. Shrimp preparation: prepare frying pan with butter on medium heat. Add shrimp, lime juice, pineapple and garlic sea salt. Sauté for around 7 minutes or until shrimp is heated throughout. Fold in chopped cilantro and sauté for an additional 1 or 2 minutes before serving. Makes 6 small servings.

PARADISE ISLAND

Paradise Island image

A very refreshing and tasty tropical drink. Add ice if you like.

Provided by anonymous

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 2m

Yield 2

Number Of Ingredients 4

Ingredients

1 cup coconut flavored rum
½ cup orange juice
½ cup grapefruit juice
2 tablespoons frozen strawberries

Steps:

In a blender, combine coconut rum, orange juice, grapefruit juice and frozen strawberries. Blend until smooth. Pour into glass and serve.
In a cocktail mixer, combine coconut rum, orange juice and grapefruit juice. Mix well and pour into glasses. Garnish with frozen strawberries.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 35.5 mg, Sugar 5.8 g

PARADISE ISLAND BEAN BURGERS

Paradise Island Bean Burgers image

Make and share this Paradise Island Bean Burgers recipe from Food.com.

Provided by vegan mom

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup black beans, rinsed drained and mashed
1 cup cooked brown rice
1 garlic clove, pressed
2 tablespoons leeks, whites only, finely chopped
2 tablespoons sweet potatoes, cooked and mashed
1 teaspoon chili powder
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon cumin
1 teaspoon salt
1 tablespoon olive oil
4 hamburger buns, toasted

Steps:

Mix all ingredients except oil and buns in a large bowl. Coat clean hands with olive oil to mix. Divide mixture into fourths and shape into patties.
Heat grill pan over medium flame and coat lightly with oil. Add patties and cook 5 minutes per side or until golden and crispy. Serve on buns and dress with your favorite condiments.

Nutrition Facts : Calories 269.9, Fat 6, SaturatedFat 1.1, Sodium 802.5, Carbohydrate 44.8, Fiber 6, Sugar 3, Protein 9.3

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
Read the recipe carefully: Make sure you understand the recipe before you start cooking. This will help you avoid mistakes and ensure that your dish turns out the way it's supposed to.
Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Whenever possible, use fresh, seasonal ingredients.
Season your food well: Don't be afraid to use salt and pepper to season your food. These basic seasonings can really bring out the flavor of your dish.
Don't overcrowd the pan: When you're cooking meat or vegetables, don't overcrowd the pan. This will prevent the food from cooking evenly.
Cook your food to the proper temperature: Use a meat thermometer to make sure that your food is cooked to the proper temperature. This will help you avoid undercooked or overcooked food.
Let your food rest before serving: When you're cooking meat, let it rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

The recipes in this article are a great way to enjoy the flavors of Paradise Island. With a little planning and effort, you can easily create these dishes at home. So next time you're looking for a taste of the Caribbean, give one of these recipes a try. You won't be disappointed!