Best 4 Paradise Pudding Recipes

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"Paradise pudding" is a delicious and creamy dessert that is sure to please everyone at your next gathering. This decadent pudding is made with a combination of simple ingredients, yet the end result is a complex and flavorful dish fit for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps to create the perfect paradise pudding. So gather your ingredients and let's get started on this delectable journey!

Here are our top 4 tried and tested recipes!

PARADISE PUDDING



Paradise Pudding image

This recipe (like dumplings and sauce all in one!) was handed down from my husband's grandmother. It reminds my father of the delicious plum puddings he loved to eat as a little boy.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 13

2-1/2 cups water
1 cup packed brown sugar
CAKE:
1 cup raisins
1 cup all-purpose flour
1 teaspoon butter or shortening
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 cup milk
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

  • In a large skillet, bring water and brown sugar to a boil. Meanwhile, combine all cake ingredients in a large bowl. Drop by tablespoonfuls into skillet. Reduce heat to low. Cover and simmer for about 1 hour. Do not lift lid.

Nutrition Facts :

SPINACH KUMQUAT PARADISE PUDDING



SPINACH KUMQUAT PARADISE PUDDING image

Categories     Vegetable

Yield 5 cups

Number Of Ingredients 5

2 cups baby spinach
6-7 kumquats, with peel and seeds
1 pear
2 bananas
1/2 cup water

Steps:

  • blend well: you will likely need to use your tamper to help this mixture blend. Decorate with fresh fruit.

PARADISE PUDDING



PARADISE PUDDING image

THIS WAS ONE OF MY GRNDMTHRS RECIPES. SHE GAVE IT TO MY MTHR & SO ON DOWN THE LINE. I DON'T REMEMBER GRNDMA MAKING THIS, BUT I'M SURE IT WAS REALLY GOOD. MY GRNDMTHR & MTHR WERE EXCELLENT COOKS.

Provided by joyce deshong

Categories     Puddings

Time 2h10m

Number Of Ingredients 8

1 pkg lemon jello (sm)
1 c boiling water
1 c boiling pineapple juice
1 1/2 doz. reg. size marshmallows
1 jar(s) lg. jar marashino cherries (1 1/2 doz)
12 graham crackers (crushed)
4 slice canned pineapple
1 c whipping cream--whipped

Steps:

  • 1. DISSOLVE JELLO IN BOILING LIQUIDS, ALLOW MIXTURE TO BECOME COOL. TAKE MIXER OR BEATER & WHIP UNTIL FROTHY.
  • 2. FOLD IN MARSHMALLOWS, CHERRIES, PINEAPPLE, CRUSHED GRAHAM CRACKERS & WHIPPED CREAM POUR INTO A MOLD OR A GLASS BOWL & ALLOW TO THICKEN
  • 3. POUR INTO SHERBET GLASSES IF DESIRED & GARNISH WITH WHIPPED CREAM OR COOL WHIP & A CHERRY

GRANDMA LEE'S PARADISE PUDDING



Grandma Lee's Paradise pudding image

I found this recipe in my grandmothers little notebook. she passed away in 1960's and the recipes are dated in the 1940, so its an old one for sure, I had no Idea what it would turn out like but thought I would give it a try. I'm not sure why its called Pudding" it tastes a little like a s'more I may just have to add chocolate to...

Provided by Gail Herbest

Categories     Puddings

Time 10m

Number Of Ingredients 5

25 graham crackers (save out five )
1/2 lb marshmallows, cut up
1 1/2 c chopped dates
1 c chopped nutmeats (i used walnuts)
1 c evaprated milk, sweetened to taste

Steps:

  • 1. Roll 5 graham crackers and set aside to roll the pudding in.
  • 2. Roll 20 graham crackers fine
  • 3. add dates. marshmallow, and nut meats stir in the evaporated milk
  • 4. Put the powdered 5 graham crackers on a board and lay the mixture on it-form a loaf
  • 5. put wax paper in a loaf pan and place pudding in, patting all the crumbs in well. set away to let harden for best results make a day before
  • 6. To serve lift from pan and cut into desired slices serve with whipped cream
  • 7. I used mini marshmallows, and to sweeten the evaporated milk I used about 3T of sugar and a tsp of vanilla, I also ran a little short on graham crackers to roll the pudding in so crushed a few vanilla wafers, I am not sure where I was suppose to set it aside to harden, so I stuck mine in the refrigerator.

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your pudding will taste. This is especially true for the fruit, which should be ripe and flavorful.
  • Don't overcook the pudding: Pudding should be cooked until it is thick and creamy, but not overcooked. Otherwise, it will become rubbery and tough.
  • Chill the pudding before serving: Chilling the pudding allows it to set and develop its full flavor. It also makes it easier to serve.
  • Serve the pudding with your favorite toppings: Pudding can be served with a variety of toppings, such as whipped cream, fruit, or nuts. Get creative and experiment to find your favorite combination.

Conclusion:

Paradise pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your own liking. Whether you like it simple or fancy, there is a paradise pudding recipe out there for you. So next time you are looking for a sweet treat, give paradise pudding a try.

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