Best 4 Paradise Pumpkin Pie From Philadelphia Cream Cheese Cookbook Recipes
When it comes to classic and comforting desserts, few can rival the timeless appeal of a homemade pumpkin pie. This quintessential fall treat, with its creamy, velvety filling and flaky, golden-brown crust, is a beloved tradition in countless households. If you seek an extraordinary take on this beloved dessert, look no further than the Paradise Pumpkin Pie from the Philadelphia Cream Cheese Cookbook. This heavenly pie stands out with its uniquely delectable filling, crafted with a luscious blend of pumpkin puree, fragrant spices, and the velvety richness of Philadelphia cream cheese. Baked to perfection in a crisp, buttery crust, this pie is an absolute delight for pumpkin pie enthusiasts and a delightful addition to any holiday gathering or special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PARADISE PUMPKIN PIE WITH CREAM CHEESE
Serve a slice of paradise when you make our Paradise Pumpkin Pie with Cream Cheese recipe! This layered pumpkin pie with cream cheese is a perfect Thanksgiving dessert that people of all ages will love.
Provided by My Food and Family
Categories Thanksgiving Desserts
Time 1h35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Prepare crust in 9-inch pie plate as directed on package for one crust filled pie.
- Beat cream cheese, 1/4 cup sugar and vanilla with mixer until blended. Add 1 egg; mix well. Pour into crust.
- Mix pumpkin, milk, spices, remaining sugar and eggs in separate bowl until blended; pour slowly over cream cheese layer in crust.
- Bake 1 hour 5 min. or until center is set. Cool completely.
Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
PARADISE PUMPKIN PIE
This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time
Provided by CoolMonday
Categories Pie
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Combine cream cheese, sugar, vanilla, egg.
- Pour into pastry shell.
- Refrigerate at least 1/2 hour, or until cheesecake is firm. It has to be firm before you spoon on the pumpkin mixture.
- Combine remaining ingredients except for syrup and nuts.
- Spoon carefully over cream cheese mixture.
- Bake 65-70 minutes -- when cool, brush with maple syrup and decorate with walnuts or pecans.
Nutrition Facts : Calories 356.4, Fat 19.4, SaturatedFat 9.3, Cholesterol 110.1, Sodium 261.5, Carbohydrate 38.9, Fiber 0.9, Sugar 23.8, Protein 7.6
PARADISE PUMPKIN PIE
Whenever I take this pie to a holiday party, potluck supper or bake sale, I take along copies of the recipe, too-I'm sure to be asked for it. With the pie's very rich taste, even a sliver is satisfying!
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add egg; beat until smooth. Spread over bottom of pie shell. Chill 30 minutes. In a bowl, beat filling ingredients until smooth. Carefully pour over the cream cheese layer. Cover edge of pie with foil. Bake at 350° for 30 minutes. Remove foil; bake 25 minutes longer. Meanwhile, mix flour, brown sugar and butter until crumbly; stir in pecans. Sprinkle over pie. Bake 10-15 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts :
PARADISE PUMPKIN PIE
Looking for something different from the same old pumpkin pie? This is a wonderful alternative! How about a pastry shell filled with a creamy layer of cheesecake, a layer of sweet and spicy pumpkin,and topped off with a crunchy pecan praline topping.Absolutely the best!
Provided by Carrie Ann
Categories Pie
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Beat cream cheese until smooth.
- Add sugar and vanilla; mix well.
- Add egg, beat until smooth.
- Spread over bottom of pie shell; chill 30 minutes.
- Beat filling ingredients until smooth.
- Carefully pour over cream cheese layer.
- Cover edge of pie with foil to prevent crust from over-browning.
- Bake at 350 degrees for 30 minutes.
- Remove foil; bake 25 minutes longer.
- Meanwhile, mix flour, brown sugar and margarine until crumbly.
- Mix in pecans.
- Sprinkle over pie.
- Bake 10-15 minutes more or until knife inserted near center comes out clean.
Nutrition Facts : Calories 561.2, Fat 34.4, SaturatedFat 15.1, Cholesterol 164.6, Sodium 444.4, Carbohydrate 54.6, Fiber 1.8, Sugar 32.5, Protein 11.7
Tips:
- Use fresh pumpkin: Fresh pumpkin will give your pie a richer flavor and a more vibrant color than canned pumpkin.
- Roast the pumpkin yourself: Roasting the pumpkin yourself will bring out its natural sweetness and flavor. If you don't have time to roast the pumpkin, you can use canned pumpkin, but be sure to drain it well before using.
- Use a good quality cream cheese: The cream cheese is a key ingredient in this pie, so be sure to use a good quality brand. Philadelphia Cream Cheese is a good option.
- Don't overbeat the cream cheese: Overbeating the cream cheese will make it lumpy. Beat it just until it is smooth.
- Use a pre-made pie crust: A pre-made pie crust will save you time and effort. If you want to make your own pie crust, be sure to chill it for at least 30 minutes before baking.
- Bake the pie until the center is set: The pie is done baking when the center is set. You can check this by inserting a toothpick into the center of the pie. If it comes out clean, the pie is done.
- Let the pie cool completely: Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
Conclusion:
This Paradise Pumpkin Pie is a delicious and festive dessert that is perfect for Thanksgiving or any other fall gathering. With its creamy pumpkin filling, whipped cream topping, and pecan crust, this pie is sure to be a hit with everyone who tries it.
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