FRIED SALVADORIAN SWEET PLANTAINS
El Salvador way of frying plantains for a sweet taste. Delicious plantain sticks.
Provided by andrea
Categories Desserts
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Cut each plantain into two halves and each half into three strips.
- Heat vegetable oil in a large skillet over medium-high heat. Gently lay plantain strips into hot oil; drizzle vanilla extract over plantains and season with cinnamon. Place a cover on the skillet and cook the plantains until browned completely, 5 to 7 minutes per side. Transfer plantains to a plate lined with paper towel to drain; sprinkle sugar over the plantains.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 51 g, Fat 14.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 5.8 mg, Sugar 27.3 g
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Qwe Qwe
[email protected]I'll definitely be making this recipe again. It's a keeper!
Ifeoma
[email protected]I'm not sure what I did wrong, but my plantains didn't turn out very well.
Md Rabbe
[email protected]I would give this recipe a 4 out of 5 stars.
Abas Malik
[email protected]I'm so glad I tried this recipe. It's definitely a new favorite.
Johnny “JT” Tucker
[email protected]These plantains were the perfect side dish for my Cuban dinner.
dawid herero
[email protected]I loved the crispy coating on the plantains. It was the perfect contrast to the soft and sweet inside.
Mohamed bouaguel
[email protected]The plantains were a bit bland. I think I would add some spices next time.
Haji Usman
[email protected]I'm not a big fan of plantains, but I thought this recipe was pretty good.
Adams Iliyasu
[email protected]I would recommend this recipe to anyone who loves sweet plantains.
Satu Kibria
[email protected]Overall, I thought this recipe was good. The plantains were tasty and the instructions were easy to follow.
army brothers
[email protected]I had some trouble getting the plantains to fry evenly. Some of them were overcooked and some were undercooked.
Stan-Time
[email protected]The plantains were a bit too sweet for my taste, but they were still good.
skill ff
[email protected]These sweet plantains were so easy to make and they tasted amazing. I will definitely be making them again.
saleem qurshi
[email protected]The plantains were delicious! I followed the recipe exactly and they turned out great.
Rafa Seri
[email protected]I've made this recipe many times and it never disappoints. The plantains always come out perfect.
Caleb Gichana
[email protected]These sweet plantains were a hit at my party! Everyone loved them. They were crispy on the outside and soft and sweet on the inside.