Best 2 Paraguayan Cornbread Recipes
Crispy, buttery, and slightly sweet, Paraguayan cornbread is a delightful treat that is sure to tantalize your taste buds. Made with fresh corn, this simple yet flavorful bread is a staple in Paraguayan cuisine and is often served as an accompaniment to traditional dishes like sopa paraguaya and asado. With its golden-brown crust and moist, fluffy interior, Paraguayan cornbread is a versatile bread that can be enjoyed on its own, topped with butter or honey, or even used to make sandwiches. If you're looking for a delicious and authentic Paraguayan cornbread recipe, this article has you covered. We will guide you through the process of making this delectable bread with step-by-step instructions and a list of all the ingredients you'll need. So let's get started and discover the secrets of creating the perfect Paraguayan cornbread!
Check out the recipes below so you can choose the best recipe for yourself!
PARAGUAYAN CORNBREAD - SOPA PARAGUAYA
This cheese-laden loaf is boldly spiced, and in Paraguay it often accompanies a hearty beef soup. Every slice is peppered with moist corn kernels.
Provided by Olha7397
Categories Quick Breads
Time 1h10m
Yield 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees F.
- Stir boiling water into cornmeal in 3-quart bowl; continue stirring until smooth. Blend in margarine and egg yolks. Stir in remaining ingredients except egg whites.
- Beat egg whites just until soft peaks form; fold into batter.
- Pour into greased 2-quart casserole.
- Bake until knife inserted near the center comes out clean, 45 to 50 minutes. 9 to 12 servings.
Nutrition Facts : Calories 188.8, Fat 9.8, SaturatedFat 4.1, Cholesterol 85.3, Sodium 563.5, Carbohydrate 17.4, Fiber 1.6, Sugar 1.3, Protein 9
PARAGUAYAN CORNBREAD
Number Of Ingredients 12
Steps:
- Saute green onions in butter until soft. Set aside. Sift: flour, sugar, baking pwdr, salt and cayenne. Stir in cornmeal. Add eggs, corn, green onions, cheddar cheese, cottage cheese and oil. Beat until just mixed. Do not overbeat. Pour in a greased 13x9" pan. Bake @ 375 for 30-40 min. Lightly brown on top
Tips:
- Use fresh corn. Fresh corn is the key to delicious cornbread. If you can, use corn that has been picked within the last 24 hours.
- Shuck the corn and remove the kernels. You can use a sharp knife or a corn stripper to remove the kernels from the cob.
- Grind the corn kernels into a fine meal. You can use a food processor or a blender to grind the corn kernels into a fine meal.
- Combine the cornmeal with the other dry ingredients. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- Add the wet ingredients to the dry ingredients. In a separate bowl, whisk together the milk, eggs, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into a greased baking pan. Pour the batter into a greased 9x13 inch baking pan.
- Bake the cornbread at a high temperature. Bake the cornbread at 400 degrees Fahrenheit for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool before serving. Let the cornbread cool for at least 10 minutes before serving.
Conclusion:
Paraguayan cornbread is a delicious and versatile dish that can be served as a side dish, a snack, or a main course. It is easy to make and can be tailored to your own taste. Whether you like it sweet or savory, there is a Paraguayan cornbread recipe out there for you. So next time you are looking for a delicious and satisfying dish, give Paraguayan cornbread a try.
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