Best 2 Parisienne Potatoes Recipes

Prepare to embark on a culinary journey as we delve into the art of creating the perfect Parisienne potatoes. These elegant and versatile orbs, also known as pommes parisienne, add a touch of sophistication and delight to any dish. Their distinct shape and crispy-on-the-outside, fluffy-on-the-inside texture are sure to impress your taste buds and elevate your meals. With just a few simple steps and the right techniques, you'll be able to master this classic French technique and create stunning Parisienne potatoes that will transform your culinary creations into a feast for the senses.

Here are our top 2 tried and tested recipes!

DANNYGIRL'S PARISIENNE POTATOES

Dannygirl's Parisienne Potatoes image

I searched and searched for a recipe to make Parisienne or Portuguese potatoes. Nothing came up, so I put this together. Cook time includes marinating.

Provided by Dannygirl

Categories Potato

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb parisienne potato (small potato balls)
1/2 cup extra virgin olive oil
1 tablespoon garlic salt
2 tablespoons dried oregano
2 teaspoons paprika
1 tablespoon roasted garlic and red pepper spice mix (I use Clubhouse)
2 tablespoons olive oil

Steps:

Combine potatoes and spices with half cup oil.
Shake so all potatoes are coated.
Let Marinate in the fridge 4 hours.
Heat oven to 350 degrees F.
In glass baking dish, pour 2 tbsp Olive and spread around bottom of dish.
Spread marinated potatoes on bottom of dish in a single row.
Bake 1 hour, flip potatoes half way through cooking.

PARISIENNE POTATOES

Parisienne Potatoes image

Provided by Helen McBride

Categories Potatoes

Number Of Ingredients 5

Ingredients

3 1/2 lb red potatoes, cubed
1 onion, cut into wedges
salt and pepper to taste
1/2 pt cream
6 oz gruyere cheese, grated

Steps:

1. Preheat oven to 350. Put cubed potatoes and onions in water and cook until just tender.
2. Drain and pour into a shallow buttered dish. Season with salt and pepper. Add cream.
3. Sprinkle with cheese and bake 20 minutes or until bubbly.

Tips:

Choose the right potato: Waxy potatoes like Yukon Gold or fingerlings hold their shape well and won't break apart during cooking.
Cut the potatoes evenly: This will ensure that they cook evenly.
Use a sharp knife: A sharp knife will make it easier to cut the potatoes evenly.
Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of fry.
Use a well-seasoned pan: A well-seasoned pan will help prevent the potatoes from sticking.
Cook the potatoes over medium heat: Medium heat will allow the potatoes to cook through without burning.
Shake the pan occasionally: This will help the potatoes cook evenly.
Don't flip the potatoes too often: Flipping the potatoes too often will break them apart.
Cook the potatoes until they are golden brown and crispy: This will ensure that they are cooked through.
Season the potatoes to taste: Once the potatoes are cooked, season them with salt, pepper, and any other desired seasonings.

Conclusion:

Parisienne potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are also a great way to use up leftover potatoes. With a little practice, you can easily make perfect Parisienne potatoes at home.

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