Best 2 Parmesan And Basil Chicken Salad Recipes
Parmesan and basil chicken salad is a delightful dish that combines the savory flavors of parmesan cheese and basil with the tender texture of chicken. This classic salad is perfect for a light lunch, a quick dinner, or as a side dish at a picnic or potluck. With a few simple ingredients and a little bit of time, you can create a delicious and flavorful parmesan and basil chicken salad that will impress your family and friends.
Let's cook with our recipes!
PARMESAN AND BASIL CHICKEN SALAD
A creamy, yummy chicken salad that is a little different from the usual recipes.
Provided by Janet Schaufele
Categories Salad
Time 1h50m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
- In a food processor, puree the mayonnaise, basil, garlic, and celery.
- Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.
Nutrition Facts : Calories 591.6 calories, Carbohydrate 3.9 g, Cholesterol 101.1 mg, Fat 49.1 g, Fiber 0.6 g, Protein 33.5 g, SaturatedFat 9.3 g, Sodium 617.6 mg, Sugar 1.2 g
PARMESAN AND BASIL CHICKEN SALAD
A really quick and tasty recipe! It is also easily doubled or quadrupled for a larger family. You can make it in the morning and stick in the fridge until you need it for dinner. If you use those prepackaged chicken strips, it is even faster. Best served over salad or as a filling for a sandwich with a couple slices of tomato - yum! Garlic lovers unite! There will be no vampires at your house with this one!
Provided by briosgaid
Categories Chicken
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- If not using prepackaged chicken, preheat oven to 375°F.
- Season chicken with salt and pepper and place in baking dish.
- Roast about 35 minutes, or until juices run clear.
- Cool.
- Cut chicken into bite size pieces (about 1 inches by 1/2 in.) and place in medium bowl.
- In a food processor, puree mayo, basil, garlic, and pine nuts.
- Add to chicken and toss with cheese.
Tips:
- For the best flavor, use fresh basil and Parmesan cheese.
- If you don't have fresh basil, you can use 1 tablespoon of dried basil.
- Use a good quality mayonnaise. A homemade mayonnaise will give you the best results.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the chicken salad ahead of time, cook and shred the chicken and refrigerate it in an airtight container for up to 3 days. When you're ready to serve, mix the chicken with the remaining ingredients.
- Serve the chicken salad on a bed of lettuce, or use it as a sandwich filling.
Conclusion:
Parmesan and basil chicken salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover chicken. With its fresh, flavorful ingredients, this chicken salad is sure to be a hit with everyone who tries it.
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