Best 2 Parmesan Chicken Nuggets Recipes
Do you crave crispy and flavorful chicken nuggets with a cheesy twist? Parmesan chicken nuggets are the perfect combination of savory chicken and tangy Parmesan cheese, making them a delightful treat for any occasion. Whether you're hosting a party, preparing a quick weeknight meal, or just seeking a tasty snack, these parmesan-coated nuggets are sure to satisfy your cravings. With a few simple ingredients and easy steps, you can create these golden-brown nuggets that are sure to be a hit among family and friends.
Here are our top 2 tried and tested recipes!
PARMESAN CHICKEN NUGGETS
My 3-year-old went through a chicken-nuggets-and-french-fries-only stage, so I made these golden nuggets for him. Even the grown-ups like them! -Amanda Livesay, Mobile, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place butter in a shallow bowl. Combine the bread crumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs., Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired. Freeze option: Cool chicken nuggets. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Place on a baking sheet and reheat in a preheated 375° oven 7-12 minutes or until heated through.
Nutrition Facts : Calories 191 calories, Fat 9g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 309mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein.
ZUCCHINI PARMESAN CHICKEN NUGGETS RECIPE - (4.5/5)
Provided by mjohnmeyer
Number Of Ingredients 10
Steps:
- 1. Heat oven to 475. Line a baking sheet with foil and spray with cooking spray. 2. Add the chicken pieces to a large bowl and pour the buttermilk over top. Mix well and set aside. 3. In a large zip-lock bag, mix together the grated zucchini, crushed cornflakes, cornmeal, Parmesan cheese, paprika, cayenne pepper, salt and pepper. 4. Drop each piece of chicken into the bag and shake until pieces are coated. Place on the prepared baking sheet. Repeat until all the chicken has been coated then pray each nugget with non-stick spray (so they don't burn). 5. Bake for 10-12 minutes, then gently flip using kitchen tongs and spray the other side. Bake for 10-12 minutes more, then remove from oven and serve with dipping sauce of choice (I used Ranch dressing). navywifecook.com
Important Parmesan Crusted Nuggets Recipe Variations and Pro Cooking Methods
Nuggets made with chicken breast are the go-to for these Parmesan-cr croutons, but if you're running low, dark meat works just as well. Before breading, chicken thighs, with or without the bone, must be skinless and cut into 1-inch pieces. Before using, remember to wash your hands and properly clean and disinfect your cooking area and utensils.
To give your Parmesan croutons more taste, use a variety of shredded cheeses. As an alternative to pre-shredded cheese, use freshly grated cheese since it melts much better. To ensure that the breading mixture adheres properly to the chicken, pat it dry before breading it.
For tastier Parmesan cheese croutons, use homemade bread crumbs. Simply dry out some extra bread and run it through your food blender until it becomes a fine powder. You may also bake these chicken Parmesan croutons to reduce calories and fat. But you may coat the outsides with cooking spray or melted butter to ensure golden brown exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter
Crusting Up the Nuggets
To make Parmesan cheese croutons, you can either pan-fry them or bake them. Fying them in a pan with a little bit of oil will offer you crispy exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter exter
. To get a similar crust, you can use an air fryer, but you'll need to cook the Parmesan croutons for longer and keep an eye on them to make sure they don't burn. Just put them in the air fryer and turn them around every five minutes until they're golden brown and crisp. Cooking them in the air fryer will take around 10 to 12 minutes.
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