FILET MIGNON WITH MUSHROOMS AND MADEIRA WINE SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the meat on both sides with salt and pepper. Set aside.
- Cut mushrooms into thin slices. There should be about 3 cups.
- Heat the oil in a heavy skillet large enough to hold the slices of meat comfortably without crowding. Add the filets and cook until well browned on one side, about 5 minutes. Turn and continue cooking about 15 minutes or slightly longer. Turn the slices every 5 minutes as they cook.
- Remove the filets to a warm serving platter. Add 1 tablespoon of the butter to the skillet and when it melts add the mushrooms. Cook, stirring, until mushrooms are wilted. Add the shallots and stir.
- Cook briefly, stirring and pour in the wine.
- Blend the beef broth with the tomato paste and add the mixture to the skillet. Add any liquid that has accumulated around the pieces of meat.
- Cook over moderately high heat about 5 minutes or until the mixture has acquired a saucelike consistency. There should be about 1 cup of sauce or slightly more. Add salt and pepper to taste.
- Swirl in the remaining butter and serve the sauce with the meat.
Nutrition Facts : @context http, Calories 553, UnsaturatedFat 20 grams, Carbohydrate 4 grams, Fat 41 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 17 grams, Sodium 689 milligrams, Sugar 2 grams, TransFat 0 grams
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Deborah Douglas
[email protected]I'm not a big fan of red meat, but I loved this recipe. The steak was cooked perfectly and the sauce was amazing.
Ashraf Bhatti
[email protected]This recipe is a great way to use up leftover steak. The sauce is so flavorful that it really elevates the dish.
Parveen Imtiaz
[email protected]I'm always looking for new ways to cook steak and this recipe is a great addition to my repertoire. It's a winner!
Tesfaye Eyesuse Tesfahun
[email protected]I love that this recipe uses simple ingredients. It's a great way to enjoy a delicious meal without a lot of fuss.
muhammad khaliq
[email protected]I'm a beginner cook and this recipe was easy to follow. The steak turned out perfectly cooked and the sauce was delicious.
StAtuS UpDatE
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best steak he's ever had.
ivan krastev
[email protected]This dish is a bit pricey, but it's worth every penny. It's a special occasion meal that's sure to impress your guests.
Adrik Adrik
[email protected]I've tried many filet mignon recipes, but this one is my favorite. The combination of flavors is perfect.
hicham benkhali
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Mohamed Hamed
[email protected]I used a less expensive cut of steak for this recipe and it turned out great. The sauce really made the dish.
Loveth Ambruce
[email protected]I'm not a big fan of mushrooms, but I loved the way they were cooked in this recipe. They were tender and flavorful, and they complemented the steak perfectly.
Farhan Studio
[email protected]I made this dish for a special occasion dinner and it was a huge success. Everyone raved about the steak and the sauce.
Ameer B
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was incredibly tender and the sauce was to die for.
Keshav Domun
[email protected]I've made this dish several times and it's always a hit. The mushrooms and Madeira wine add a delicious depth of flavor to the steak.
Rouf Khun
[email protected]This filet mignon recipe is a keeper! The meat was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.