Best 3 Parmesan Chicken With Caesar Roasted Romaine Recipes

If you're looking for a quick and easy dinner that's both delicious and impressive, look no further than parmesan chicken with caesar roasted romaine. This one-pan dish is packed with flavor, thanks to the crispy parmesan crust on the chicken and the creamy Caesar dressing that coats the romaine lettuce. Plus, it's a breeze to make, so you can have it on the table in under 30 minutes.

Let's cook with our recipes!

PARMESAN CHICKEN WITH CAESAR ROASTED ROMAINE

Parmesan Chicken with Caesar Roasted Romaine image

Provided by Rozanne Gold

Categories Cheese Chicken Leafy Green Roast Quick & Easy Low Cal Dinner Parmesan Lettuce Bon Appétit Sugar Conscious

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

4 7-ounce skinless, boneless chicken breasts
Kosher salt, freshly ground pepper
1/2 cup grated Parmesan, Pecorino, or Asiago cheese (about 1 1/2 ounces)
1/2 cup panko (Japanese breadcrumbs)
3 tablespoons extra-virgin olive oil, divided
2 tablespoons chopped flat-leaf parsley
2 garlic cloves, chopped, divided
2 large hearts of romaine, halved lengthwise
4 anchovy fillets packed in oil, drained, chopped
1 lemon, cut into 8 wedges
Ingredient info: Panko is available in the Asian foods section of most supermarkets and at Asian markets.

Steps:

Preheat oven to 450°F. Line a large rimmed baking sheet with foil. Season chicken with salt and pepper; place on prepared sheet. Combine cheese, panko, 2 tablespoons oil, parsley, and 1 garlic clove in a medium bowl; season with salt and pepper. Pat panko mixture onto breasts. Roast chicken until crumbs begin to turn golden, about 10 minutes.
Drizzle romaine with 1 tablespoon oil and sprinkle with remaining 1 chopped garlic clove. Season with salt and pepper. Remove baking sheet from oven; place romaine right around chicken. Roast until chicken is cooked through and lettuce is browned at edges, about 5 minutes. Divide among plates. Top lettuce with anchovies; garnish with lemon wedges for squeezing over.

PARMESAN CHICKEN WITH CAESAR-ROASTED ROMAINE

Parmesan Chicken With Caesar-Roasted Romaine image

This recipe is from bonappetit.com, and it's a great healthy twist on my favorite salad- Chicken Caesar. It also looks great on the plate. I add capers to this, but it's not part of the original recipe.

Provided by rpgaymer

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 chicken breast halves
salt and pepper, to taste
1/2 cup parmesan cheese, grated
1/2 cup panko breadcrumbs
3 tablespoons olive oil, divided
2 tablespoons flat leaf parsley, chopped
4 garlic cloves, chopped, divided
2 heads romaine lettuce, halved lengthwise
4 -8 anchovy fillets, drained & chopped
2 tablespoons capers, drained (optional)
1 lemon, cut into 8 wedges

Steps:

Preheat oven to 450°.
Line a large rimmed baking sheet with foil. Season chicken with salt and pepper; place on prepared sheet. Combine cheese, panko, 2 tablespoons oil, parsley, and half of the garlic in a medium bowl; season with salt and pepper. Pat panko mixture onto breasts. Roast chicken until crumbs begin to turn golden, about 15 minutes.
Remove sheet from oven; place romaine around chicken. Drizzle romaine with 1 tablespoons oil and sprinkle with remaining garlic. Season with salt and pepper. Roast until chicken is cooked through and lettuce is soft & browned at edges, about 5 minutes.
Divide among plates. Top lettuce with anchovies and capers; garnish with lemon wedges for squeezing over.

PARMESAN CHICKEN WITH CAESAR ROASTED ROMAINE

PARMESAN CHICKEN WITH CAESAR ROASTED ROMAINE image

Categories Chicken Bake Kid-Friendly Quick & Easy Wheat/Gluten-Free Dinner

Number Of Ingredients 10

Ingredients

4 7-ounce skinless, boneless chicken breasts
Kosher salt, freshly ground pepper
1/2 cup grated Parmesan, Pecorino, or Asiago cheese (about 1 1/2 ounces)
1/2 cup panko (Japanese breadcrumbs)
3 tablespoons extra-virgin olive oil, divided
2 tablespoons chopped flat-leaf parsley
2 garlic cloves, chopped, divided
2 large hearts of romaine, halved lengthwise
4 anchovy fillets packed in oil, drained, chopped
1 lemon, cut into 8 wedges

Steps:

PREP: 10 MIN TOTAL: 20 MIN Preheat oven to 450°. Line a large rimmed baking sheet with foil. Season chicken with salt and pepper; place on prepared sheet. Combine cheese, panko, 2 Tbsp. oil, parsley, and 1 garlic clove in a medium bowl; season with salt and pepper. Pat panko mixture onto breasts. Roast chicken until crumbs begin to turn golden, about 10 minutes. Drizzle romaine with 1 Tbsp. oil and sprinkle with remaining 1 chopped garlic clove. Season with salt and pepper. Remove sheet from oven; place romaine around chicken. Roast until chicken is cooked through and lettuce is browned at edges, about 5 minutes. Divide among plates. Top lettuce with anchovies; garnish with lemon wedges for squeezing over.

Tips:

Use a good quality Parmesan cheese for the best flavor.
If you don't have Panko breadcrumbs, you can use regular breadcrumbs.
To make the Caesar dressing, use a good quality mayonnaise and anchovies.
For a healthier version of the Caesar dressing, you can use Greek yogurt instead of mayonnaise.
Be sure to wash the romaine lettuce thoroughly before roasting it.
Roasted romaine lettuce is a great way to use up leftover lettuce.

Conclusion:

Parmesan Chicken with Caesar Roasted Romaine is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is juicy and flavorful, and the Caesar roasted romaine is a unique and tasty side dish. This recipe is sure to please everyone at your table.

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