Best 4 Parmesan Chive Scones Recipes
Parmesan chive scones are a delightful pastry that combines the savory flavors of parmesan cheese and chives with the light and fluffy texture of a scone. Whether you're looking for a quick and easy breakfast treat or a delectable snack to serve at your next gathering, these scones are sure to impress. With their golden-brown exterior, tender crumb, and irresistible cheesy-chive flavor, they are a must-try for any scone enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN-CHIVE SCONES
Enjoy these warm cheesy scones made with Bisquick Heart Smart® mix and Yoplait® yogurt - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Lightly grease cookie sheet with shortening or cooking spray.
- In large bowl, stir Bisquick mix, cheese and chives. In small bowl, beat egg and yogurt; add to dry ingredients, stirring just until moistened.
- On lightly floured surface, knead dough lightly with floured hands 4 to 5 times. Pat dough into 9-inch round on cookie sheet. Using knife sprayed with cooking spray, cut dough into 12 wedges, but do not separate wedges.
- Bake 12 minutes or until lightly golden. Serve warm.
Nutrition Facts : Calories 287, Carbohydrate 38 g, Fiber 1 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 864 mg
PARMESAN SCONES
The addition of onions gives these scones a nice bite. You can even stir in some basil or oregano if you like. -Jolie Stinson, Marion, Indiana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions in oil until tender. Add garlic; saute 1 minute longer. , In a large bowl, combine the flour, cheese, baking powder and salt. Stir in cream just until moistened. Stir in onion mixture. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 6-in. circle. Cut each circle into 6 wedges. Separate wedges and place on a greased baking sheet., Bake at 400° for 12-15 minutes or until light golden brown. If desired, sprinkle with additional cheese in last 5 minutes of baking. Serve warm.
Nutrition Facts : Calories 378 calories, Fat 21g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 551mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
SOUR CREAM SCONES WITH PARMESAN & CHIVES
Should you happen to find yourself competing in a scone-baking contest, bring these! They're winners, made with sour cream, Parmesan and fresh chives.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 450ºF.
- Combine first 3 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese and red peppers.
- Mix sour cream and milk until blended. Make well in centre of flour mixture. Add sour cream mixture to flour mixture; stir with fork just until moistened.
- Turn onto parchment-covered baking sheet; pat to 8-inch round. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with combined Parmesan and chives.
- Bake 12 to 15 min. or until golden brown.
- Serve warm.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
CHEDDAR AND CHIVE SCONES
This lovely, easy recipe makes the perfect light and savory scones. They're great with butter or chutney.
Provided by TheBritishBaker
Categories Scones
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Sift flour, baking powder, chives, salt, and cayenne pepper together in a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until flour mixture resembles pea-sized lumps. Stir in 1 cup cheese. Whisk 1/2 cup milk and sour cream together in a measuring cup. Pour all at once into flour mixture, and stir gently until well blended. Avoid overworking the dough.
- Pat dough into 2- to 3-inch balls, depending on what size you want, using floured hands. Place on the prepared baking sheet and flatten slightly, letting scones barely touch each other. Brush tops with remaining milk. Sprinkle with remaining cheese. Let dough rest for about 10 minutes.
- Bake in the preheated oven until tops are golden brown, 10 to 15 minutes. Let cool slightly; break scones apart before serving.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 15.3 g, Cholesterol 31.2 mg, Fat 11.2 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 284.6 mg, Sugar 0.7 g
Tips:
- For a savory twist, add 1/2 cup grated Parmesan cheese to the dough before baking.
- For a sweeter scone, add 1/2 cup dried cranberries or raisins to the dough before baking.
- For a cheesy filling, mix 1/2 cup grated cheddar cheese with 1/4 cup chopped chives and stuff the scones before baking.
- To make ahead, prepare the dough and cut it into scones. Place the scones on a baking sheet and freeze for up to 2 months. When ready to bake, thaw the scones overnight in the refrigerator and then bake according to the recipe instructions.
- For a crispy crust, brush the tops of the scones with milk before baking.
Conclusion:
Parmesan-chive scones are a versatile and delicious treat that can be enjoyed for breakfast, lunch, or dinner. With their light and fluffy texture, savory flavor, and cheesy filling, these scones are sure to be a hit with everyone who tries them. Whether you're making them for a special occasion or just for a weekend brunch, these scones are sure to be a hit.
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