Best 3 Parmesan Creamed Corn Recipes

Preparing parmesan creamed corn is a great way to elevate this classic side dish. The combination of Parmesan cheese, cream, and corn creates a rich and creamy texture, while the Parmesan adds a nutty and savory flavor that complements the sweetness of the corn. With just a few simple ingredients, you can create a delicious parmesan creamed corn that will be a hit at your next gathering. Whether you prefer a smooth and creamy texture or a dish with a bit more texture, there are countless ways to prepare parmesan creamed corn.

Here are our top 3 tried and tested recipes!

CREAMED CORN WITH PARMESAN

Creamed Corn with Parmesan image

Sweet corn is enveloped in a creamy Parmesan sauce.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 20m

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
6 cups fresh corn kernels (about 8 ears)
Coarse salt and freshly ground pepper, to taste
3/4 cup heavy cream
1/4 cup homemade or low-sodium store-bought chicken stock
1 cup finely grated Parmesan cheese (about 3 ounces), plus more for sprinkling (optional)

Steps:

Heat oil in a large saute pan over medium-high heat until it starts to shimmer (but not smoke), about 2 minutes. Add corn, and cook, stirring occasionally, until soft and slightly browned, 7 to 8 minutes. Season with salt and pepper.
Add cream and stock, and cook, stirring constantly, until thickened slightly, 2 to 3 minutes.
Remove pan from heat, and stir in Parmesan. Transfer to a serving dish, and sprinkle with more Parmesan if desired.

PARMESAN CREAMED CORN

PARMESAN CREAMED CORN image

Categories Vegetable Thanksgiving Quick & Easy Dinner Boil

Yield 8 servings

Number Of Ingredients 9

Ingredients

20 ounce bag frozen corn (keep frozen)
1/2 Cup whipping Cream
1/2 Cup Whole Milk
1/2 tsp salt
1 tbsp Sugar
dash cayenne pepper
2 Tbsp butter
1 Tbsp Flour
3/4 Cup parmesan cheese

Steps:

Combine first 6 ingredients in saucepan (use frozen corn, not defrosted or canned). Simmer 5 minutes until kernels separate. In a separate pan, melt butter and add flour to make a roux. Once browned, add to corn mixture. Boil 2 minutes. Stir until thickened. Mix in 1/4 Cup of parmesan cheese and remove from heat. Put corn in a prepared casserole, top with remaining parmesan cheese and bake until browned and bubbly.

PARMESAN AND BACON CREAMED CORN

PARMESAN AND BACON CREAMED CORN image

Really good

Provided by Joanne Sarver

Categories Vegetables

Time 30m

Number Of Ingredients 7

Ingredients

3 Tbsp butter
4 c fresh corn
coarse sal; and fresh ground black pepper
1 c heavy cream
3/4 c finely grated parmesan cheese
8 slice bacon, cooked crisp and crumbled
1 green onion, chopped for garnish

Steps:

1. Melt butter in a large skillet over medium-low heat and add corn. Season well with salt and pepper and cook 10 minutes, stirring often. Add the cream and cook 3-4 more minutes stirring often. Remove the pan from the heat and stir in parmesan. Sprinkle with crumbled bacon and garnish with green onions and serve. Makes 4 servings.

Tips:

Fresh or frozen corn? Either works well in this recipe. If using frozen corn, thaw it before cooking.
Use good quality Parmesan cheese. Freshly grated Parmesan cheese will give you the best flavor.
Don't overcook the corn. You want it to be tender but still have a bit of a crunch.
Serve immediately. Creamed corn is best when served fresh.
Add-ins. Feel free to add other ingredients to your creamed corn, such as diced bell peppers, chopped onion, or crumbled bacon.

Conclusion:

Parmesan creamed corn is a delicious and easy side dish that can be enjoyed by people of all ages. It's perfect for potlucks, picnics, and holiday gatherings. With its creamy texture, cheesy flavor, and pop of sweetness from the corn, it's sure to be a hit with everyone who tries it!