Best 5 Parmesan Crust Chicken Recipes

BAKED CHICKEN BREASTS WITH PARMESAN GARLIC CRUST

Steps:

• Adjust oven rack to upper-middle position and heat oven to 425°.
• Combine breadcrumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl.
• Pat chicken dry with paper towels and transfer to 13"x 9" baking dish which has been sprayed with Pam.
• Combine basil and mayonnaise in small bowl and spread mixture evenly over chicken.
• Sprinkle breadcrumb mixture over mayonnaise, pressing lightly to adhere.
• Bake until crumbs are golden brown and thermometer inserted in thickest part of chicken registers 160 degrees, about 18 to 22 minutes.
• Serve with lemon wedges.

PARMESAN CRUST CHICKEN

Steps:

• In a shallow dish, combine the first seven ingredients. Brush chicken with butter, then coat with crumb mixture. Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°.

SALMON WITH PARMESAN, GARLIC AND HERB CRUST- USE CHICKEN OR PORK

Steps:

• Heat oven to 400. Lightly coat your baking dish with non-stick spray (I always use olive oil in a Misto- love those things).
• In a food processor, mince the garlic clove then add the parsley and pulse until combined, about 15 seconds. Add the bread, cheese, oil, salt and a few grinds of black pepper. Pulse until well combined.
• Arrange the fish or meat in the baking dish. Spread with mustard then pat the crumbs on top of each one.
• Bake until browned and cooked through-
• 20 min or so for salmon.
• 15 min or so for flounder.
• 25 min or so for chicken.
• 30 min or so for pork.
• Cooking times will depend on the thickness of your fillets.

BAKED CHICKEN BREASTS WITH PARMESAN-GARLIC CRUST RECIPE

Steps:

• Adjust oven rack to upper-middle position and heat oven to 425 degrees. Combine bread crumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl. Pat chicken dry with paper towels and transfer to 13 by 9-inch baking dish. Combine basil and mayonnaise in small bowl and spread mixture evenly over chicken. Sprinkle bread-crumb mixture over mayonnaise pressing lightly to adhere. Bake until crumbs are golden brown and instant-read thermometer inserted in thickest part of chicken registers 160 degrees, 18 to 22 minutes. *To make fresh bread crumbs, process 2 slices of hearty white sandwich bread in a food processor until coarsely ground.

BAKED CHICKEN BREASTS WITH PARMESAN CRUST

Steps:

• 1. Preheat oven to 450 degrees.
• 2. Mix mustard, thyme, 1/2 tsp salt and the cayenne pepper in a medium bowl. Add the chicken breasts, turn to coat completely, set aside.
• 3. In medium shallow bowl, combine parmesan cheese and panko breadcrumbs. Dredge the chicken pieces in panko mixture, pressing coating into the meat.
• 4. Put chicken on a rack over a baking sheet. Spray chicken with a quick burst of cooking spray; and place in middle of the oven. Bake until chicken is golden brown, and cooked through, about 20 minutes. Let rest 5 minutes before cutting and serving.