CREAMY SEAFOOD WITH ANGEL HAIR PASTA
Since I live off the coast of North Carolina I am always looking for seafood recipes. This is not only great it is VERY easy to prepare. The original recipe came from one of my favorite cookbooks, "Cook Healthy, Cook Quick". It called for lobster but I have substituted all types of seafood, (whatever I can find fresh!) and they all taste wonderful!! Serve with a salad and bread for a great light summer time meal!!
Provided by Missy Merrill
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, omitting salt and fat.
- Drain well.
- Set aside and keep warm.
- Combine mushrooms, green onions, white wine and garlic in a large nonstick skillet.
- Bring to a boil.
- Reduce heat, and simmer, uncovered until liquid evaporates.
- Add margarine, stirring to melt.
- Add flour and cook stirring constantly for 1 minute.
- Gradually stir in milk.
- Cook over medium heat, stirring constantly until mixture thickens and begins to boil.
- Stir in your choice of seafood and sour cream; cook an additional 2-4 minutes until seafood is opaque and thorougly heated.
- Spoon over pasta; sprinkle with cheese and paprika.
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x_ham Zä_x
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Ali Razaraza
[email protected]This is a must-try recipe! The creamy sauce and tender seafood are a perfect combination.
Cephas Vardy
[email protected]This was a great recipe! I made it for my family and they loved it.
Love Tasle
[email protected]Loved this recipe! The sauce was so creamy and flavorful, and the seafood was cooked perfectly.
Roshan Aryal
[email protected]This dish is simply stunning! The sauce is creamy and flavorful, and the seafood is cooked to perfection. I highly recommend this recipe.
Moriam Sultana jui
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is amazing and the seafood is cooked perfectly. I will definitely be making this again.
Amir Bajwa
[email protected]This is my go-to recipe for creamy seafood pasta. It's always a crowd-pleaser and it's so easy to make. I love the combination of creamy sauce and tender seafood.
Mahib Ullah Officials
[email protected]I've made this dish several times and it's always a hit. The sauce is so smooth and creamy, and the seafood is cooked perfectly. I love that I can use different types of seafood, depending on what I have on hand.
Trevor Coelho
[email protected]This recipe is a keeper! It's so easy to make and the results are incredible. The sauce is creamy, flavorful, and the seafood is cooked to perfection. I highly recommend this recipe.
jeaniene de lange
[email protected]I'm not a big seafood fan, but I really enjoyed this dish. The sauce is so creamy and rich, and the seafood is cooked perfectly. I would definitely make this again.
Ali 88
[email protected]Made this dish for a dinner party last night and it was a huge hit! Everyone raved about the flavor and how easy it was to make. I'll definitely be making this again.
Maria Baird
[email protected]This creamy seafood pasta is to die for! The sauce is so smooth and flavorful, and the seafood is cooked perfectly. I followed the recipe exactly and it turned out amazing. My family loved it!