Best 2 Parmesan Crusted Grilled Cheese Recipes

Parmesan crusted grilled cheese is a satisfying and delicious meal that combines the classic flavors of melted cheese and crispy bread with the savory crunch of parmesan cheese. Whether you are looking for a quick and easy weekday lunch or a comforting weekend indulgence, this recipe surely delivers. With just a few simple ingredients and minimal prep time, you can create a grilled cheese sandwich that is both visually appealing and incredibly tasty. So gather your ingredients, fire up your grill, and get ready to indulge in the ultimate parmesan crusted grilled cheese experience.

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PARMESAN-CRUSTED GRILLED CHEESE

Parmesan-Crusted Grilled Cheese image

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 15m

Yield Makes 4

Number Of Ingredients 7

Ingredients

2 ounces Parmesan
8 slices white sandwich bread
1/2 cup olive oil
1 tablespoon Dijon mustard
8 teaspoons apricot jam
1 1/2 cups grated fontina (6 ounces)
2 cups baby arugula

Steps:

With a rasp grater, finely grate Parmesan onto a plate (you should have 1 cup). Brush one side of bread slices with oil and press into Parmesan, coating completely. Place bread, cheese side down, on a work surface. Spread half the slices with mustard and the other half with jam. Assemble sandwiches with bread, fontina, and arugula. In batches, in a nonstick skillet, cook sandwiches over medium until bread is crisp and golden and fontina is melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 661 g, Fat 49 g, Fiber 1 g, Protein 23 g, SaturatedFat 15 g

PARMESAN CRUSTED PESTO GRILLED CHEESE SANDWICH

PARMESAN CRUSTED PESTO GRILLED CHEESE SANDWICH image

Categories Sandwich Cheese

Number Of Ingredients 5

Ingredients

2 slices ciabatta or French bread
1 tablespoon soft butter, for brushing the bread
2 slices mozzarella cheese
2 tablespoons basil pesto
1/3 cup finely shredded Parmesan cheese

Steps:

1. Heat a non-stick pan over medium heat. 2. Butter the outside of each slice of bread. Spread basil pesto on the inside of each slice of bread. Place the mozzarella cheese slices on top of one piece of bread. Top with the other slice of bread. Sprinkle half of the Parmesan cheese on the outside of one side of the sandwich. 3. Place the sandwich, cheese side down, on the hot pan. Grill for 2 minutes or until Parmesan cheese is crusted and golden brown. Sprinkle the rest of the Parmesan cheese on the outside of the other side of the sandwich. Cook until golden brown and the cheese has melted, about 2 more minutes. Serve immediately.

Tips:

Use a variety of cheeses to create a flavorful grilled cheese sandwich. A blend of sharp cheddar and mozzarella is a classic choice, but you can also try fontina, gruyère, or goat cheese.
Spread a thin layer of butter or mayonnaise on the outside of the bread before grilling. This will help the bread to brown evenly and prevent it from sticking to the pan.
If you are using a nonstick pan, you do not need to add any oil. However, if you are using a regular pan, you should add a small amount of oil to prevent the sandwich from sticking.
Cook the sandwich over medium heat until the bread is golden brown and the cheese is melted and gooey. This will take about 2-3 minutes per side.
If you are using a lot of cheese, you may need to cover the pan with a lid to help the cheese melt more evenly.
Serve the grilled cheese sandwich immediately with your favorite sides, such as tomato soup, a salad, or french fries.

Conclusion:

Parmesan-crusted grilled cheese is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its crispy bread, melted cheese, and flavorful parmesan crust, this sandwich is sure to be a hit with everyone who tries it. So next time you are looking for a simple but satisfying meal, give parmesan-crusted grilled cheese a try.