When it comes to finding a delicious and easy recipe for parmesan crusted tomatoes, there are a few key things to consider. First, you want to choose a tomato variety that is firm and has a good flavor. Some popular choices include Roma tomatoes, cherry tomatoes, and grape tomatoes. Next, you need to make sure that you have the right ingredients on hand, such as Parmesan cheese, bread crumbs, and olive oil. Finally, you need to be patient and allow the tomatoes to cook until they are golden brown and crispy. With the right recipe and a little bit of effort, you can easily create a delicious and impressive dish that is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED WILD SALMON WITH TOMATOES, BASIL, AND CAPERS, PARMESAN-CRUSTED CAULIFLOWER, AND RICE
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- Season salmon with salt and pepper. Brush lemon and herb seasoning all over both sides of salmon.
- Place salmon on prepared baking sheet. Arrange cauliflower on another baking sheet, spray with cooking spray and sprinkle with Parmesan. Roast 15 minutes, until fish is fork tender and cauliflower is golden brown and tender.
- In a medium bowl, combine tomatoes, basil and capers. Season, to taste, with salt and pepper.
- Serve 4 of the salmon fillets with tomato mixture spooned over top. Serve half of the rice and all of the cauliflower with this meal. Reserve extra salmon fillets and extra rice for other meals.
PARMESAN CRUSTED TOMATOES
Make and share this Parmesan Crusted Tomatoes recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, onion powder, granulated garlic, salt and pepper.
- Mix well.
- In separate bowl combine panko and Parmesan.
- In third bowl combine eggs and mustard.
- Take slices of tomato and dip in flour, dust off excess.
- Then dip in egg mixture, letting excess drip off.
- Finally dip in parmesan/panko mixture, pressing parmesan mixture onto slices for good coverage.
- Repeat until all slices are breaded.
- These should be stored in a single layer dusted lightly with extra crumbs.
- Heat olive oil in non-stick frying pan, over medium-high heat.
- Place 3 slices (1 order) in pan, and let cook about 1 1/2- 2 minutes on each side, until just golden brown.
- Don't flip too soon or parmesan mix will fall off.
- Serve.
Tips:
- Choose ripe, firm tomatoes: This will ensure that they hold their shape and don't fall apart when roasted.
- Slice the tomatoes evenly: This will help them cook evenly.
- Use a good quality Parmesan cheese: This will give the tomatoes a rich, nutty flavor.
- Don't overcrowd the baking sheet: This will help the tomatoes roast evenly.
- Roast the tomatoes until they are slightly caramelized: This will give them a delicious flavor and texture.
Conclusion:
Parmesan crusted tomatoes are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from a casual get-together to a formal dinner party. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy recipe, give these Parmesan crusted tomatoes a try. You won't be disappointed!
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