Best 4 Parmesan Fondue Recipes
Indulge in the rich and flavorful world of parmesan fondue, a delectable dish that has captured the hearts of cheese enthusiasts and culinary connoisseurs alike. This classic Swiss dish is a testament to the harmonious blend of simplicity and indulgence, highlighting the nutty and tangy notes of parmesan cheese in a velvety and luscious sauce. As you embark on this culinary journey, we will guide you through the art of crafting the perfect parmesan fondue, ensuring an unforgettable dining experience that tantalizes your taste buds and leaves you craving for more. From selecting the finest ingredients to mastering the delicate techniques involved, we have curated an in-depth guide that will empower you to create a truly exceptional parmesan fondue, perfect for any occasion, be it a cozy dinner party or an elegant celebration.
Here are our top 4 tried and tested recipes!
PARMESAN FONDUE
This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.
Provided by magicallydelicious
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 10.6 g, Cholesterol 17.3 mg, Fat 5.6 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 306.5 mg, Sugar 1.4 g
PARMESAN FONDUE
"This recipe was given to me many years ago at a New Year's potluck," says Gwynne Fleener of Coeur d'Alene, Idaho. "Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Keep warm. Serve with bread cubes.
Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 241mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
QUEBEC CITY'S FONDUE PARMESAN
If you've ever visited this wonderful little city in North America, you have seen this listed as an appetizer on the menu. Served on a bed of lettuce perhaps with a sweet fruit ketchup, this lovely creamy, crunchy traditional food of Quebec is a snap to make and will be one you'll serve over and over again.
Provided by Gingerbee
Categories Cheese
Time 20m
Yield 16 two inch squares (approx)
Number Of Ingredients 10
Steps:
- In a sauce pan on the stovetop, melt butter and Add flour and milk stirring until creamy over medium heat.
- Add egg yolks, one at a time.
- Stir well.
- Remove from burner.
- Add cheese and seasonings.
- Spread mixture into a 9" x 9" well-greased pan.
- Freeze until stiff enough to cut into squares.
- When ready to serve: Beat egg whites; dip squares in egg and then in breadcrumbs and deep fry until golden.
Nutrition Facts : Calories 165.2, Fat 10.7, SaturatedFat 6, Cholesterol 80.1, Sodium 235.5, Carbohydrate 9.2, Fiber 0.4, Sugar 0.6, Protein 8
PARMESAN FONDUE
This fondue really yummy. It is always a crowd pleaser! Be sure NOT to use the powder/canned stuff, YOU'LL WANT TO USE THE REAL THING.
Provided by luvthezaar
Categories Cheese
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Place the cream cheese and milk in a large sauce pan, cook over med-low heat until cream cheese is melted.
- Stir in Parmesan and garlic over med-low heat until heated through.
- (If mixture in too thick, add a little more milk to reach desired consistency.).
- Transfer to a mini slow cooker/fondue pot to keep warm, serve with bread. (veggies are good to).
Nutrition Facts : Calories 1070.2, Fat 65.8, SaturatedFat 39.5, Cholesterol 197.3, Sodium 1888, Carbohydrate 78.1, Fiber 3.9, Sugar 1, Protein 41.7
Tips
- **Use high-quality ingredients.** This will make a big difference in the flavor of your fondue. Use freshly grated Parmesan cheese, good-quality white wine, and fresh garlic. - **Cook the fondue slowly.** This will help to prevent it from curdling. Stir the fondue constantly while it is cooking. - **Don't overheat the fondue.** The ideal temperature for fondue is between 180 and 200 degrees Fahrenheit. If the fondue gets too hot, it will curdle. - **Serve the fondue with a variety of dippers.** Some popular options include bread cubes, vegetables, and fruit. - **Keep the fondue warm.** You can do this by placing it in a fondue pot or by setting it over a low flame. ###Conclusion
Parmesan fondue is a delicious and easy-to-make appetizer or main course. It is perfect for a party or a romantic dinner. With a few simple tips, you can make sure that your fondue is perfect every time. Here are some additional tips for making Parmesan fondue: - If you are using a fondue pot, be sure to preheat it before adding the fondue. - If you are using a double boiler, place the fondue in the top of the boiler and fill the bottom with water. Bring the water to a simmer and then reduce the heat to low. - If you are using a microwave, cook the fondue in a microwave-safe bowl on high power for 1-2 minutes, or until the cheese is melted and smooth. - Serve the fondue immediately with a variety of dippers.
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