Best 4 Parmesan Fried Chicken Drumettes Recipes
Parmesan fried chicken drumettes are a mouth-watering appetizer or main course that combines the savory and crunchy flavors of fried chicken with the irresistible taste of parmesan cheese. This delectable dish is perfect for any occasion, whether it's a casual get-together with friends or a special celebration. With its crispy exterior and tender, juicy interior, parmesan fried chicken drumettes are sure to be a hit with everyone who tries them. Let's explore the best recipe to create this flavorful dish, ensuring a perfect balance of spices and a golden-brown crust that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN FRIED CHICKEN DRUMETTES RECIPE - (4.5/5)
Provided by Aemelia
Number Of Ingredients 17
Steps:
- Mix the chicken drumettes with the marinade mixture, let the chicken marinate for 1-4 hours. Pour the milk into the bowl before frying. Mix the flour mixture together, dredge the chicken drumette in the flour mixture, tapping off excess flour, and place on a plate. Deep fry the drumettes in hot oil (180°C) for 5-6 minutes or until golden brown. Drain the chicken pieces on paper towel, serve hot.
DEEP-FRIED HOT WINGS AND DRUMETTES
Wings and drumettes, deep-fried to a golden brown and coated with hot sauce. Yummy! Yummy! If you like it hotter, by all means dump more hot sauce on. Serve with ranch or blue cheese dressing. Enjoy!
Provided by LEEJEANNINE
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Place flour in a bowl. Whisk eggs, 1 bottle hot sauce, and water in another bowl until smooth. Season chicken with garlic powder, salt, and pepper.
- Dip each wing into the egg mixture, then toss with flour mixture to coat. Gently shake off excess flour and set aside. Repeat with remaining chicken.
- Fry chicken in the hot oil in batches until chicken is no longer pink at the bone and skin is golden brown, about 5 minutes. Drain in a large bowl lined with paper towels, then season with salt.
- Heat butter and remaining bottle hot sauce in a saucepan over medium-high heat until butter is melted. Whisk until smooth. Remove paper towels from bowl and pour butter sauce over chicken; toss to coat.
Nutrition Facts : Calories 501.1 calories, Carbohydrate 21.8 g, Cholesterol 170.9 mg, Fat 39.5 g, Fiber 0.9 g, Protein 15 g, SaturatedFat 14.7 g, Sodium 1793.3 mg, Sugar 0.9 g
PARMESAN FRIED CHICKEN
I came up with this recipe when my husband wanted fried chicken, but I wasn't in the mood for traditional. Now, he asks for this at least once a month. I usually serve it with a salad and garlic bread. It's delicious!
Provided by mommybusch
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour olive oil into skillet and heat over medium heat.
- Beat eggs lightly in a medium bowl.
- Mix together parmesan cheese and garlic powder on a plate.
- Dredge chicken in beaten egg.
- Place chicken in cheese and garlic mixture and turn to coat thoroughly.
- Pan-fry chicken in olive oil until lightly browned on both side and no longer pink in the center, about 3 minutes per side.
OVEN FRIED CHICKEN WINGS
Breaded chicken wings that consist of bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet.
Provided by Lisa
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 45m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray.
- Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, and salt in a bowl.
- Dip chicken wings in melted butter; press into bread crumb mixture until well-coated. Arrange wings on prepared baking dish.
- Bake in preheated oven until golden brown, about 20 minutes. Flip chicken wings and continue baking until evenly browned and no longer pink in the center, about 10 minutes more.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 4.3 g, Cholesterol 39.6 mg, Fat 11.6 g, Fiber 0.3 g, Protein 10.1 g, SaturatedFat 5.2 g, Sodium 222.7 mg, Sugar 0.4 g
Tips:
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C) to prevent undercooking.
- To achieve crispy and golden-brown chicken, ensure the oil is hot enough before adding the chicken. Use a deep fryer or a large pot filled with at least 3 inches of oil.
- Use a combination of all-purpose flour and cornstarch as the coating mixture to create a crispy and flavorful crust.
- Add grated Parmesan cheese, garlic powder, paprika, salt, and pepper to the coating mixture for a savory and flavorful chicken.
- To prevent the chicken from sticking together, make sure the chicken pieces are not overcrowded in the fryer or pot.
- Garnish the cooked chicken drumettes with additional grated Parmesan cheese and chopped parsley for an appealing presentation.
Conclusion:
Parmesan-fried chicken drumettes are a delicious and easy-to-make appetizer or main course that combines the flavors of crispy fried chicken with the savory taste of Parmesan cheese. By following these tips, you can create perfectly cooked and flavorful chicken drumettes that will be a hit at any gathering. With the right coating mixture, cooking technique, and garnishes, you can achieve crispy, golden-brown chicken drumettes that are sure to impress. So gather your ingredients, heat up the oil, and get ready to enjoy this delectable treat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love