Best 2 Parmesan Garlic Butter Green Beans Recipes
Parmesan garlic butter green beans is a simple yet delightful side dish that can elevate any meal. With just a handful of ingredients, this dish can be prepared in minutes, making it a perfect choice for busy weeknights. The combination of Parmesan cheese, garlic, and butter creates a rich and flavorful sauce that coats the green beans, resulting in a dish that is both indulgent and delicious. Whether you are serving it as a side dish for a special occasion or simply looking for a quick and easy weeknight meal, this recipe for parmesan garlic butter green beans is sure to satisfy your taste buds.
Here are our top 2 tried and tested recipes!
PARMESAN-GARLIC BUTTER GREEN BEANS
From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
- Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
- Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 2 g, TransFat 0 g
PARMESAN-GARLIC BUTTER GREEN BEANS
From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
- Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
- Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 2 g, TransFat 0 g
Tips:
- To save time, trim the green beans ahead of time and store them in a resealable bag in the refrigerator for up to 3 days. - If you don't have garlic powder or onion powder, you can use 1/2 teaspoon of garlic salt and 1/2 teaspoon of onion salt instead. - For a little extra flavor, add a pinch of red pepper flakes to the green beans. - If you don't have Parmesan cheese, you can use another hard cheese, such as Romano or Asiago. - For a crispy topping, broil the green beans for 1-2 minutes at the end of cooking. - Serve the Parmesan garlic butter green beans immediately as a side dish or appetizer.Conclusion:
Parmesan garlic butter green beans are a quick and easy side dish that is sure to please everyone at the table. With just a few simple ingredients, you can create a delicious and flavorful dish that is perfect for any occasion. So next time you're looking for a simple and delicious side dish, give Parmesan garlic butter green beans a try!
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