Best 5 Parmesan Garlic Ranch Beer Bread Rsc Recipes
Get ready to tantalize your taste buds with the irresistible flavors of Parmesan garlic ranch beer bread! This delectable bread is a perfect blend of cheesy, garlicky, and savory goodness, elevated with a hint of beer for a delightful twist. Whether you're hosting a party, looking for a quick and easy weeknight meal, or simply craving a comforting snack, this Parmesan garlic ranch beer bread is guaranteed to satisfy. So buckle up and embark on a culinary journey as we explore the secrets behind creating the ultimate Parmesan garlic ranch beer bread.
Here are our top 5 tried and tested recipes!
PARMESAN GARLIC RANCH BEER BREAD #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is so easy. Bread for dinner in about an hour. This is also wonderful toasted for breakfast with some cream cheese spread.
Provided by PalatablePastime
Categories Quick Breads
Time 1h14m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a small saute pan, cook shallot and garlic with oil until caramelized; allow to cool.
- In a large mixing bowl, mix together flour, Parmesan cheese, chives, Ranch seasoning mix, baking powder, yogurt, and shallot/garlic mixture. Stir in room temperature beer until smooth and pour batter into a well-greased loaf pan.
- Bake at 375°F for 60-70 minutes or until top is golden and a toothpick comes out clean. Allow to sit 10 minutes in the pan, then remove and cool on a wire rack.
PARMESAN GARLIC BREAD
This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.
Provided by Sarah
Categories Appetizers and Snacks Garlic Bread Recipes
Time 27m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
- Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
- Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.
Nutrition Facts : Calories 267 calories, Carbohydrate 31.8 g, Cholesterol 31.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 681.8 mg, Sugar 1.5 g
PARMESAN GARLIC BREAD
Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that will complement the beef stew or most any meal. But don't expect leftovers...your family will have a hard time stopping at just one slice!
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl or food processor, blend butter, oil and Parmesan cheese. Add garlic, parsley and lemon-pepper; mix or process until smooth. , Slice the bread on the diagonal but not all the way through, leaving slices attached at the bottom. Spread butter mixture on one side of each slice and over the top. Wrap in foil and bake at 400° for 15-20 minutes.
Nutrition Facts : Calories 401 calories, Fat 28g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 612mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
RANCH GARLIC BREAD
"I've worked as a manager of a fast food restaurant for 12 year," relates John Palmer of Cottonwood, California. "At home, I like to cook up different things using everyday ingredients." John gives a buttery loaf of French bread plenty of flavor simply with salad dressing mix and garlic powder.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter, dressing mix and garlic powder; beat until combined. Spread over cut sides of bread. Place on a baking sheet. Broil 4-6-in. from the heat for 3-4 minutes or until golden brown.
Nutrition Facts :
PARMESAN GARLIC BREAD
AWESOME bread to go with your Pasta and Italian dishes! Yummy melting cheese on garlic flavored bread! The blend of parmesan cheese with mozzarella cheese sends this to the top of the scale! Great with salads and soups, also. Quick and easy preparation.
Provided by Seasoned Cook
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spread butter on the two halves of bread and sprinkle with garlic powder.
- Sprinkle cheeses on top and sprinkle with parsley flakes.
- Place on baking sheet and bake 10 minutes in a 400 degree oven until cheese melts. Cut into pieces with sharp knife.
- Enjoy this wonderful cheesy bread!
Nutrition Facts : Calories 707.3, Fat 39.8, SaturatedFat 23.3, Cholesterol 105.1, Sodium 1412.3, Carbohydrate 60.8, Fiber 3.5, Sugar 0.9, Protein 26.1
Tips:
- Use fresh ingredients for the best flavor. Choose high-quality Parmesan cheese and fresh garlic. You can also use fresh herbs, such as thyme or rosemary, for added flavor.
- Don't overmix the dough. Overmixing will make the bread tough. Mix the dough just until it comes together.
- Let the dough rise in a warm place. This will help the bread to rise properly and give it a light and fluffy texture.
- Bake the bread until it is golden brown. The bread is done baking when a toothpick inserted into the center comes out clean.
- Serve the bread warm with garlic butter and your favorite dipping sauce.
To make garlic butter, simply mix softened butter, minced garlic, and chopped parsley. You can also add other herbs and spices, such as thyme, rosemary, or chili powder, to taste.
Conclusion:
Parmesan garlic ranch beer bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great side dish for soups and stews, or it can be served as a snack with your favorite dipping sauce. With its cheesy, garlicky flavor and light and fluffy texture, this bread is sure to be a hit with everyone who tries it.
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