Best 2 Parmesan Ham Pasta Recipes
Indulge in the culinary delight of parmesan ham pasta, a delectable dish that combines the salty tang of cured ham, the rich nutty flavor of parmesan cheese, and the comforting warmth of creamy pasta. As you embark on this culinary journey, let us guide you through the process of selecting the finest ingredients, preparing them with care, and combining them into a harmonious symphony of flavors. With each step, you'll move closer to creating a dish that will tantalize your taste buds and leave you craving for more. So, gather your ingredients, prepare your kitchen, and let's embark on this delectable adventure, discovering the secrets of the perfect parmesan ham pasta.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN HAM PASTA
I always keep the ingredients for this pasta dish on hand, so I can whip it up pronto. People who try it always ask for the recipe.-Nancy Ringer, Dwight, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute ham and mushrooms in butter. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Stir in spinach and cheese. Cook and stir until cheese is melted. Drain pasta; stir into the ham mixture.
Nutrition Facts : Calories 640 calories, Fat 27g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 1322mg sodium, Carbohydrate 71g carbohydrate (7g sugars, Fiber 5g fiber), Protein 29g protein.
PRETTY PASTA SALAD WITH PEAS, PARMESAN AND HAM
This is a wonderful pasta salad which I have been making for at least 15 years. In fact when I first moved to Greece and my mother visited me a year later, one of the first things she asked me was about how to make this recipe. I have made it for buffets and even for my engagement party and it tastes as good as it looks which is saying something! Enjoy.
Provided by joanna_giselle
Categories Penne
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil pasta in a large pot of salted water until firm. (I always add a stock cube to the water to improve the flavour-Maggi pasta stock cubes are ideal.).
- Boil or microwave the peas until tender.
- Add drained pasta, peas, parsley and ham in a large bowl and toss well.
- Shake dressing ingredients together in a jam jar and pour over pasta salad.
- Add parmesan cheese and serve.
- Note: This tastes great the next day.
Tips:
- Use high-quality ingredients to ensure the best flavor. Use fresh Parmesan cheese, salty prosciutto, and flavorful cherry tomatoes.
- Cook the pasta according to the package instructions, but try to cook it "al dente" or with a slight bite to it.
- Reserve some of the pasta water before draining. This starchy water can be used to help thicken and emulsify the sauce.
- Don't overcrowd the pan when cooking the prosciutto. Cook it in batches if necessary to prevent steaming.
- Add the cherry tomatoes towards the end of cooking so that they retain their shape and flavor.
- Stir in the Parmesan cheese and butter just before serving for a creamy and flavorful sauce.
- Garnish with fresh herbs, such as basil or parsley, for an extra pop of flavor and color.
Conclusion:
This Parmesan ham pasta is a quick and easy yet delicious weeknight meal. It's perfect for a busy family or for anyone who loves a simple but flavorful pasta dish. The combination of salty prosciutto, sweet cherry tomatoes, and creamy Parmesan cheese is sure to please everyone at the table. So next time you're looking for a quick and easy pasta recipe, give this Parmesan ham pasta a try. You won't be disappointed!
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