BROCCOLI PARMESAN
Jessie Sarrazin of Livingston, Montana shares her oh-so-easy side dish that goes great with almost any entrée. Use less basil for a subtle flavor, and more for a stronger Italian taste.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broccoli and broth to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. , Meanwhile, in a small skillet, saute onion and garlic in butter until tender. Stir in basil and pepper. Drain broccoli and place in a serving bowl; add onion mixture. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 109mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #broccoli
You'll also love
Sarmila Dahal
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen broccoli, which makes it a great option for busy weeknights.
Shupti Ahmed
[email protected]I'm always looking for new vegetarian dishes to try, and this one is definitely a winner. The broccoli is cooked perfectly and the cheese sauce is rich and flavorful.
Kamala Sharma
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the crispy breadcrumbs.
Hirendra Bohara
[email protected]I'm always looking for new ways to cook broccoli, and this dish is definitely a keeper. It's healthy, delicious, and easy to make. What more could you ask for?
Rita Dhugana
[email protected]This dish is so versatile. You can add any type of cheese you like, or even use a combination of cheeses. You can also add other vegetables, like cauliflower or zucchini.
Trevor Remekie
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.
Emelio Phekula
[email protected]I'm a vegetarian, so I used nutritional yeast instead of Parmesan cheese. It turned out great! The nutritional yeast gave the dish a cheesy flavor without the dairy.
Guillerma Baring
[email protected]I added some chopped bacon to this dish and it was amazing. The bacon added a nice smoky flavor that really complemented the broccoli and cheese.
Leif
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen broccoli, which makes it a great option for busy weeknights.
Yvonne Desmond
[email protected]I'm not a big fan of broccoli, but this dish changed my mind. The cheese and breadcrumbs really balance out the flavor of the broccoli and make it much more enjoyable.
Aliraza King
[email protected]I made this dish last night and it was a huge hit with my family. The broccoli was cooked perfectly and the cheese was gooey and delicious. I will definitely be making this again.
AsHeN SaNdEeP
[email protected]Broccoli Parmesan is a classic dish that never disappoints. The combination of tender broccoli, melted cheese, and crispy breadcrumbs is simply irresistible.