Best 2 Parmesan Herb Loaf Recipes

Are you in search of a delightful and savory treat that is perfect for any occasion? Look no further than the delectable parmesan herb loaf! This flavorful bread combines the tanginess of parmesan cheese with the aromatic blend of herbs, creating a symphony of flavors that will tantalize your taste buds. Whether you're hosting a party or simply enjoying a cozy night in, this parmesan herb loaf is sure to be a hit!

Let's cook with our recipes!

PARMESAN HERB LOAF

Parmesan Herb Loaf image

This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. -Dianne Culley, Nesbit, Mississippi

Provided by Taste of Home

Time 45m

Yield 1 loaf (8 servings).

Number Of Ingredients 12

Ingredients

1-1/4 cups all-purpose flour
3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided
1-1/2 teaspoons sugar
1-1/2 teaspoons dried minced onion
1-1/4 teaspoons Italian seasoning, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 tablespoons plus 2 teaspoons 2% milk
4-1/2 teaspoons butter, melted
1 large egg white, lightly beaten

Steps:

In a small bowl, combine the flour, 3 tablespoons Parmesan cheese, sugar, onion, 1 teaspoon Italian seasoning, baking powder, baking soda and salt. In another bowl, whisk the sour cream, milk and butter. Stir into dry ingredients just until moistened., Turn onto a floured surface; knead for 1 minute. Shape into a round loaf; place on a baking sheet coated with cooking spray. With kitchen scissors, cut a 1/4-in.-deep cross in top of loaf. Brush with egg white. Sprinkle with remaining cheese and Italian seasoning., Bake at 350° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts :

HERB PARMESAN LOAF

Herb Parmesan Loaf image

Take frozen bread dough to a new level when you try this good-for-you recipe.

Provided by Taste of Home

Time 30m

Yield 1 loaf (12 slices).

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) frozen whole wheat bread dough
1/4 cup shredded Parmesan cheese
1-1/2 teaspoons dried parsley flakes
1-1/2 teaspoons dried minced garlic
1/4 teaspoon dill weed
1/4 teaspoon salt
1 tablespoon butter, melted

Steps:

Place dough in an 8x4-in. loaf pan coated with cooking spray. Thaw according to package directions. In a small bowl, combine the cheese, parsley, garlic, dill and salt. Brush dough with butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled, about 2-1/2 hours., Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 111 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 250mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

Tips:

Use fresh herbs: Fresh herbs provide the best flavor to the parmesan herb loaf. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount specified in the recipe.
Don't overmix the dough: Overmixing the dough will make the loaf tough. Mix the dough just until the ingredients are combined.
Let the dough rise in a warm place: The dough should rise in a warm place until it has doubled in size. This will take about 1 hour.
Bake the loaf at a high temperature: The loaf should be baked at a high temperature (400°F) for the first 15 minutes. This will help to create a crispy crust.
Let the loaf cool before slicing: Let the loaf cool for at least 10 minutes before slicing. This will help to prevent the loaf from crumbling.

Conclusion:

Parmesan herb loaf is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With its cheesy, herby flavor, this loaf is sure to be a hit with your family and friends!