EASY DELICIOUS ROASTED CORN ON THE COB
They don't call them "roasting ears" for nothing. Forget everything you've been told about roasting corn on the cob, this is the easy and fool-proof way to roast that perfect ear. You should use a good charcoal grill (not gas) for the best flavor, the kettle kind is best. The husks and silks will come off with ease when the corn is cooled. Trust me, do NOT remove the husks and stuff butter or other junk in there, let nature do it's thing on the hot grill.
Provided by The Big Cheese
Categories Corn
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Dump your ears of corn into a large pot and add enough water to cover them. Add the can of beer and the 1/4 cup of sugar. Let sit in the liquid and soak for 4 to 6 hours.
- Fire up the grill. Once coals are ashen, place your whole ears of corn onto the grill. Do NOT husk them or mess with them in any way.
- Grill for 30-40 minutes, turning often for even cooking. Husks will be blackened.
- Let ears cool enough so that you can handle them.
- Peel off the husks and the silks will slide right off.
- Reheat as necessary in a covered pan in the oven, or slice the kernels off the ears and mix with melted butter.
Nutrition Facts : Calories 151.4, Fat 1, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 34.6, Fiber 3.5, Sugar 8.9, Protein 4.2
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Virtue world
[email protected]I highly recommend this roasted corn on the cob recipe. It's easy to make, delicious, and affordable. It's a great way to enjoy fresh corn on the cob.
Sajid Ullah
[email protected]This roasted corn on the cob is the ultimate comfort food. It's warm, filling, and satisfying. It's perfect for a cold night or a lazy Sunday afternoon.
Oupa Edward Mosopane
[email protected]This recipe brings back so many fond memories of summer cookouts and family gatherings. It's a taste of my childhood that I'll always cherish.
Fayyaad Collie
[email protected]This recipe is a timeless classic. It's been around for generations and will continue to be enjoyed for many years to come.
Madison Mckenzie
[email protected]This recipe is very versatile. You can use different types of corn, herbs, and spices to create different flavor profiles. It's a great way to experiment and find your favorite combination.
Busisiwe Admire
[email protected]This recipe is very budget-friendly. Corn on the cob is a relatively inexpensive ingredient, and the other ingredients are also very affordable.
Ehtisham Javed
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about how delicious the corn was. I'll definitely be making it again for my next party.
Mermaid Squad
[email protected]My kids loved this roasted corn on the cob. They ate it all up and even asked for seconds. It's definitely a new family favorite.
roshid Khan
[email protected]This recipe is so easy to make. I was able to whip it up in just a few minutes. It's perfect for a busy weeknight dinner.
karmel brown
[email protected]I love that this recipe is so healthy. The corn is roasted instead of boiled, which helps to preserve its nutrients. Plus, the herbs and spices add a lot of flavor without any added fat.
Khan KSA
[email protected]As a professional BBQer, I'm always looking for new and exciting ways to cook corn on the cob. This recipe is a game-changer. The corn is smoky, juicy, and has the perfect amount of sweetness.
Ali Ashab
[email protected]I've been roasting corn on the cob for years, but this recipe takes it to the next level. The addition of the herbs and butter makes the corn so flavorful and juicy.
Op Boy
[email protected]This was an absolute hit at our Labor Day cookout. The corn was perfectly roasted and had a delicious smoky flavor. I'll definitely be making this again!