Best 7 Parmesan Herbed Crisps With Walnut Pepper Recipes
If you're looking for an easy and delicious snack that's perfect for any occasion, look no further than parmesan herbed crisps with walnut pepper. These crispy, flavorful treats are made with just a few simple ingredients and can be ready in under 30 minutes. Plus, they're a great way to use up leftover bread or crackers.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN HERBED WALNUTS
This is a simple recipe for savory, seasoned California walnuts that are delicious as a quick snack, or a welcome change from croutons when tossed on a green salad.
Provided by Brian Whitmer
Time 40m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine Parmesan cheese, parsley flakes, herb seasoning, garlic salt and cayenne pepper; set aside.
- In a separate medium bowl, beat egg white until frothy. Add walnut halves and pieces; toss to coat. Add walnuts to cheese mixture; mix thoroughly.
- Spread in a single layer on a lightly oiled baking sheet. Bake in 250°F oven for about 30 minutes, until golden and crisp. Cool.
- Store in an airtight container.
Nutrition Facts : Calories 220 cal, Cholesterol 4 mg, Carbohydrate 4 g, Protein 7 g
GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley
Provided by Merle O'Neal
Categories Appetizers
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
WALNUT-PEPPER MAYO
Steps:
- Mix 1 cup mayonnaise, 1/2 cup chopped toasted walnuts, 1/4 cup chopped roasted red pepper, 2 tablespoons chopped parsley and 2 teaspoons lemon juice. Season with salt and pepper.
HERBED PARMESAN CRISPS
Provided by Ted Allen
Categories Cheese Dairy Herb Bake Cocktail Party Thanksgiving Vegetarian Parmesan Rosemary Thyme
Yield Makes 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- In a small bowl, mix all the ingredients together. On a baking sheet coated lightly with cooking spray or lined with parchment paper, place tablespoonfuls of the mixture with a couple inches between each, and spread them out into ovals about four inches long and two wide. (You should have about 12 crisps.) Bake in the oven until they turn golden brown, 6 to 8 minutes. If not shaping them around a spoon handle, cool crisps flat on a metal rack.
PARMESAN BLACK PEPPER CRISPS
A two ingredient delight! Watch them carefully while baking to avoid burning. Perfect for low carb diets! From the Recipe Institute.
Provided by Lorac
Categories Cheese
Time 7m
Yield 24 crisps
Number Of Ingredients 2
Steps:
- Preheat oven to 450°F.
- Place heaping teaspoonfuls of cheese 2 inches apart on nonstick baking sheet.
- Flatten the cheese mounds with the back of a spoon.
- Top each mound with a pinch of black pepper.
- Bake 1 1/2 - 2 minutes until just lightly browned.
- Cool 2 minutes, carefully remove to a rack cover with paper towels.
- Can be stored in the refrigerator in an air tight container for up to 3 days.
Nutrition Facts : Calories 36.4, Fat 2.4, SaturatedFat 1.4, Cholesterol 7.3, Sodium 127.5, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 3.2
PARMESAN & WALNUT CHEESE CRISPS
Make and share this Parmesan & Walnut Cheese Crisps recipe from Food.com.
Provided by Kermit in Huntsville
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- In a bowl toss Parmesan and walnuts together.
- Spread mixture evenly on a parchment paper lined baking sheet.
- Bake until bubbly and golden, time will depend on your oven so watch carefully.
- Remove from oven and allow to cool.
- Break into random pieces.
Nutrition Facts : Calories 359, Fat 28.6, SaturatedFat 10, Cholesterol 44, Sodium 764.9, Carbohydrate 5, Fiber 1.5, Sugar 1, Protein 22.6
PARMESAN WALNUTS
I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. - Karen Orvis, Plainville, Connecticut
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small heavy skillet, melt butter. Add walnuts and cayenne. Cook over medium heat until walnuts are toasted, about 4 minutes. Remove from the heat; sprinkle with cheese. Spread on foil to cool.
Nutrition Facts : Fat 12 g fat (2 g saturated fat), Cholesterol 6 mg cholesterol, Sodium 33 mg sodium, Carbohydrate 2 g carbohydrate, Fiber 1 g fiber, Protein 3 g protein. Diabetic Exchange
Tips:
- Choose the Right Bread: Use a sturdy bread that can hold up to the baking process, such as a baguette, ciabatta, or sourdough.
- Slice the Bread Thinly: This will help the crisps bake evenly and become crispy.
- Brush with Olive Oil: This will help the crisps brown and add flavor.
- Season Generously: Don't be shy with the herbs and spices. The more flavor you add, the better the crisps will taste.
- Bake Until Crispy: Keep an eye on the crisps in the oven and bake until they are golden brown and crispy.
Conclusion:
Parmesan-herb crisps with walnut-pepper are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. With a few simple ingredients and a little bit of time, you can create a batch of these crispy, flavorful treats that are sure to please everyone. So next time you are looking for a tasty and satisfying snack, give these parmesan-herb crisps with walnut-pepper a try. You won't be disappointed!
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