Best 2 Parmesan Lime Grilled Corn Recipes
Prepare to tantalize your taste buds with a culinary journey that celebrates the harmonious blend of Parmesan cheese and zesty lime in a delightful grilled corn dish. Embark on an adventure that transforms simple corn on the cob into a symphony of flavors, where the sweet crunch of corn meets the tangy zest of lime and the savory umami of Parmesan cheese. With just a few simple ingredients and a touch of culinary finesse, this recipe will unveil a dish that elevates your backyard barbecue to a gourmet experience, leaving your guests craving for more.
Here are our top 2 tried and tested recipes!
PARMESAN-LIME GRILLED CORN
Sweet corn, who doesn't love it? (I'm sure there are people who don't.) I like mine plain with butter. My DD does not so I came up with this for her. Everyone who has eaten this at my house asks for the recipe, guess I did something right.
Provided by fishywitch
Categories Summer
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high direct heat.
- Soak corn in husks in cold water for 10 minutes.
- Meanwhile, blend butter, olive oil and lime peel in small bowl: cover and refrigerate.
- Place corn on grill and cook for 10-12 minutes turning once or twice.
- Remove husks and silks, (if you want your corn to have that "grilled" look place husked corn back on grill for 3-5 minutes while turning once or twice again)
- Spread butter mixture evenly on corn; sprinkle with Parmesan.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 264.8, Fat 16.6, SaturatedFat 8.3, Cholesterol 32.7, Sodium 126.3, Carbohydrate 29.5, Fiber 3.5, Sugar 4.8, Protein 5.2
MY LIME AND PARMESAN GRILLED CORN ON THE COB
Well I love limes and parmesan cheese so I decided to give it a try on my grilled corn. I thought it turned out delicious. Why don't you try it and see what you think.Enjoy!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Prepare the grill for medium-high direct heat. In a small bowl, stir together the butter, lime juice, Parmesan cheese and salt and pepper. Spead the mixture evenly over the corn: wrap each ear in Heavy duth foil. Grill the corn, covered for 10 minutes.
Tips:
- Choose fresh corn on the cob: Look for ears with tightly packed kernels and bright green husks. Avoid any ears with brown or wilted husks.
- Soak the corn in water for at least 30 minutes before grilling: This will help to prevent the kernels from drying out.
- Grill the corn over medium-high heat: This will help to create a nice char on the outside of the corn while keeping the kernels tender on the inside.
- Turn the corn frequently while grilling: This will help to ensure that the corn cooks evenly.
- Brush the corn with melted butter or olive oil: This will help to add flavor and prevent the corn from sticking to the grill.
- Season the corn with salt, pepper, and other spices: This will help to enhance the flavor of the corn.
- Serve the corn hot off the grill: This is when the corn is at its best.
Conclusion:
Parmesan Lime Grilled Corn is a delicious and easy-to-make summer side dish. It is perfect for cookouts, picnics, or potlucks. The combination of Parmesan cheese, lime juice, and cilantro gives the corn a unique and flavorful taste. If you are looking for a new way to enjoy corn on the cob, this recipe is definitely worth trying.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #side-dishes #american #easy #summer #seasonal #midwestern #equipment #grilling
You'll also love