MEDITERRANEAN COD PACKETS
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Toss the potatoes, onion and garlic with 1 tablespoon olive oil, the red pepper flakes and 1/4 teaspoon salt in a bowl. Put the cod on a plate; drizzle with the lemon juice and season with salt, pepper and the thyme.
- Preheat the oven to 425 degrees F. Tear off four 16-inch sheets of parchment paper. Make the packets (see photo gallery): Arrange about one-quarter of the potato mixture on one sheet of parchment; top with a cod fillet and about one-quarter each of the olives and tomatoes (along with some liquid from the can). Drizzle with 1/2 tablespoon olive oil. Seal as directed. Repeat to make 3 more packets; divide between 2 baking sheets.
- Transfer to the oven and bake until the parchment puffs and the liquid is bubbling, about 25 minutes. Let rest 5 minutes before opening.
- Meanwhile, mix the butter, chives, lemon zest and a pinch of salt in a small bowl. Carefully open the packets; top with the chive butter.
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Sharon Ferebee
[email protected]Meh. This recipe was just okay. I've had better. I probably wouldn't make it again.
Takka Tamatta
[email protected]I love this recipe! It's so healthy and delicious. I always feel good about eating it. It's also really easy to make, which is a bonus.
Al Foard
[email protected]This dish was okay. The fish was a little bland, but the sauce was good. I probably wouldn't make it again.
Kathy Hernandez
[email protected]This recipe is amazing! It's so easy to make and always turns out perfectly. I love the combination of flavors and textures. It's a great weeknight meal.
Sujon Amin
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The fish was dry and the vegetables were mushy. I won't be making this recipe again.
White Hacker
[email protected]This recipe was a total fail. The fish was overcooked and the sauce was watery. I don't recommend it.
Super V
[email protected]Yum! This recipe is a keeper! The fish was flaky and flavorful, and the sauce was so tasty. I will definitely be making this again soon.
Nuhu Khan
[email protected]This dish was delicious! I especially loved the crispy skin on the cod. I served it with roasted potatoes and a side of vegetables.
Riday Riday r
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like zucchini and bell peppers, to make it even healthier.
Fass Black
[email protected]This recipe was a bit too complicated for me. I ended up burning the fish. I think I'll stick to simpler recipes in the future.
Mbuya Charlotte
[email protected]Meh. This recipe was just okay. The fish was a little dry and the sauce was bland. I wouldn't make it again.
Manjit Sangha
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The cod was cooked to perfection and the sauce was incredible. I served it over rice and it was a perfect meal.
Shahbaz Rajpoot
[email protected]Yum! This dish was easy to make and absolutely delicious. I will definitely be making it again.
Iqbal Bakht
[email protected]I made this last night and it was amazing! I used tilapia instead of cod and it turned out great. The sauce was so flavorful and the fish was cooked perfectly.
Mahadi Hassan Alif
[email protected]This Mediterranean cod recipe was a hit with my family! The cod was flaky and flavorful, and the vegetables were perfectly tender. I loved the combination of flavors and textures in this dish.