Best 2 Parmesan Lime Grilled Corn Recipes
Prepare to tantalize your taste buds with a culinary journey that celebrates the harmonious blend of Parmesan cheese and zesty lime in a delightful grilled corn dish. Embark on an adventure that transforms simple corn on the cob into a symphony of flavors, where the sweet crunch of corn meets the tangy zest of lime and the savory umami of Parmesan cheese. With just a few simple ingredients and a touch of culinary finesse, this recipe will unveil a dish that elevates your backyard barbecue to a gourmet experience, leaving your guests craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN-LIME GRILLED CORN
Sweet corn, who doesn't love it? (I'm sure there are people who don't.) I like mine plain with butter. My DD does not so I came up with this for her. Everyone who has eaten this at my house asks for the recipe, guess I did something right.
Provided by fishywitch
Categories Summer
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high direct heat.
- Soak corn in husks in cold water for 10 minutes.
- Meanwhile, blend butter, olive oil and lime peel in small bowl: cover and refrigerate.
- Place corn on grill and cook for 10-12 minutes turning once or twice.
- Remove husks and silks, (if you want your corn to have that "grilled" look place husked corn back on grill for 3-5 minutes while turning once or twice again)
- Spread butter mixture evenly on corn; sprinkle with Parmesan.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 264.8, Fat 16.6, SaturatedFat 8.3, Cholesterol 32.7, Sodium 126.3, Carbohydrate 29.5, Fiber 3.5, Sugar 4.8, Protein 5.2
MY LIME AND PARMESAN GRILLED CORN ON THE COB
Well I love limes and parmesan cheese so I decided to give it a try on my grilled corn. I thought it turned out delicious. Why don't you try it and see what you think.Enjoy!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Prepare the grill for medium-high direct heat. In a small bowl, stir together the butter, lime juice, Parmesan cheese and salt and pepper. Spead the mixture evenly over the corn: wrap each ear in Heavy duth foil. Grill the corn, covered for 10 minutes.
Tips:
- Choose fresh corn on the cob: Look for ears with tightly packed kernels and bright green husks. Avoid any ears with brown or wilted husks.
- Soak the corn in water for at least 30 minutes before grilling: This will help to prevent the kernels from drying out.
- Grill the corn over medium-high heat: This will help to create a nice char on the outside of the corn while keeping the kernels tender on the inside.
- Turn the corn frequently while grilling: This will help to ensure that the corn cooks evenly.
- Brush the corn with melted butter or olive oil: This will help to add flavor and prevent the corn from sticking to the grill.
- Season the corn with salt, pepper, and other spices: This will help to enhance the flavor of the corn.
- Serve the corn hot off the grill: This is when the corn is at its best.
Conclusion:
Parmesan Lime Grilled Corn is a delicious and easy-to-make summer side dish. It is perfect for cookouts, picnics, or potlucks. The combination of Parmesan cheese, lime juice, and cilantro gives the corn a unique and flavorful taste. If you are looking for a new way to enjoy corn on the cob, this recipe is definitely worth trying.
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