Best 2 Parmesan Mushroom Pasta With Truffle Oil Recipes

Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Discover the exquisite flavors of parmesan mushroom pasta with truffle oil, an extraordinary dish that combines the earthy essence of mushrooms, the savory richness of parmesan, and the aromatic magic of truffle oil. Indulge in a symphony of textures and flavors as you savor each forkful of this luxurious pasta, where every bite is an explosion of delight. Let us guide you through the steps of creating this delectable dish, so you can impress your loved ones with a meal that will linger in their memories.

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN MUSHROOM PASTA WITH TRUFFLE OIL RECIPE - (3.7/5)

Parmesan Mushroom Pasta with Truffle Oil Recipe - (3.7/5) image

Provided by rossboys

Number Of Ingredients 14

Ingredients

1 lb pasta*
1 Tbsp olive oil
1 large onion, sliced
1 lb mushrooms, sliced
3 - 4 cloves garlic, minced
2 Tbsp butter
2 Tbsp flour
1/2 - 1 cup cream**
1/2 cup parmesan cheese, grated
truffle oil, to taste***
salt and pepper, to taste
I used penne, but any pasta that can soak up the sauce would be good here.
You can substitute whole milk for the cream, if desired.
Truffle oil may seem pricey, but a small bottle should last you a long time because you only need to use a drop or two at a time.

Steps:

Cook 1 lb pasta according to package directions, then drain, rinse under cool water, and set aside. While pasta is cooking, heat 1 Tbsp olive oil over medium heat in a large sautee pan, and sautee 1 large onion, sliced until translucent and starting to darken in color, about 15 minutes. Add 1 lb mushrooms, sliced and sautee until the mushrooms are dark and have released and then cooked off their juices, about 10 minutes. Add 3 - 4 cloves garlic, minced, and sautee until fragrant, about 30 seconds to 1 minute. Meanwhile, in a small saucepan over medium-low heat, melt 2 Tbsp butter, then whisk in 2 Tbsp flour, and cook, whisking frequently, for 5 - 10 minutes. Whisk in 1/2 cup cream, then 1/2 cup parmesan cheese, grated, and then more cream as needed for desired consistency. Pour the parmesan cream sauce over the mushrooms in the sautee pan, add pasta, and mix to combine. Add truffle oil and salt and pepper, to taste.

GRILLED MUSHROOMS WITH TRUFFLE OIL AND SHAVED PARMESAN

Grilled Mushrooms with Truffle Oil and Shaved Parmesan image

Provided by Bobby Flay

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds wild mushrooms, (recommended: shiitake, oyster, cremini, sliced morels, and chanterelles)
Canola oil, as needed
Salt and freshly cracked black pepper
Truffle oil, as needed
2 cups baby arugula
1/2 cups grated Parmigiano-Reggiano
Chopped fresh flat-leaf parsley, for garnish

Steps:

Preheat the grill to medium heat.
Brush the mushrooms with some oil and season them with salt and pepper, to taste. Grill until they are golden brown and soft, then transfer them to a serving bowl or platter. Drizzle with a few teaspoons of truffle oil, some of the baby arugula and shave a few pieces of Parmigiano over the mushrooms. Sprinkle with parsley and serve.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcrowd the pan when cooking the mushrooms. Cook them in batches if necessary.
Season the mushrooms well with salt and pepper.
Use a good quality Parmesan cheese. Freshly grated is best.
Be careful not to overcook the pasta. It should be al dente, or slightly firm to the bite.
Add the truffle oil at the end of cooking to preserve its flavor.
Garnish the pasta with fresh parsley or chives before serving.

Conclusion:

This Parmesan Mushroom Pasta with Truffle Oil is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of Parmesan cheese, mushrooms, and truffle oil creates a rich and flavorful sauce that is sure to please everyone at the table. So next time you're looking for a quick and easy pasta dish, give this recipe a try.