Best 2 Parmesan Onion Puffs Recipes

When it comes to delightful and effortless appetizers, parmesan onion puffs are the stars of the show. These golden-brown morsels, also known as "oignon boules" or "gougeres", are a perfect blend of savory Parmesan cheese and aromatic caramelized onions, encased in a crispy, airy choux pastry. Whether you're hosting a party, seeking a quick snack, or simply craving a delightful treat, discovering the best parmesan onion puffs recipe will tantalize your taste buds and make any occasion more delectable.

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN ONION PUFFS

Parmesan Onion Puffs image

Categories Cheese Onion Bake Cocktail Party Quick & Easy Mayonnaise Parmesan Engagement Party Gourmet

Yield Makes 40 hors d'oeuvres

Number Of Ingredients 7

Ingredients

2 oz finely grated Parmigiano-Reggiano (1 cup)
1/2 cup mayonnaise
1 tablespoon minced onion
1/8 teaspoon cayenne
10 slices firm white sandwich bread
Special Equipment
a 1 3/4-inch round cookie cutter; a small offset spatula

Steps:

Put oven rack in upper third of oven and preheat oven to 400°F.
Stir together cheese, mayonnaise, onion, and cayenne.
Cut out 4 rounds from each bread slice using cutter and arrange on a baking sheet. Bake toasts until tops are crisp and just golden, 3 to 4 minutes. Cool toasts slightly on baking sheet on a rack. (Leave oven on.)
Top each toast with a rounded 1/2 teaspoon cheese mixture, spreading to edge with a small offset spatula or knife. Bake toasts until topping is puffed and golden, about 6 minutes.

PARMESAN ONION PARTY PUFFS RECIPE - (4.5/5)

Parmesan Onion Party Puffs Recipe - (4.5/5) image

Number Of Ingredients 5

Ingredients

1 loaf white sandwich bread
1 cup Mayonnaise
5 Tablespoons grated Parmesan
1 small onion, minced
Optional: Italian seasoning, garlic powder, dried dill, etc.

Steps:

Use small cookie cutters to cut shapes out of the bread and place on baking sheets (reserve the scraps to grind and keep in the freezer for future croquettes, meatballs, etc.) Pop under the broiler to lightly toast on one side Stir together the mayo, Parmesan, onion, and about 1 1/2 T of your seasoning of choice (if including garlic powder, only use about 1/4 t) Flip the bread and spread a small amount of the mayo mixture onto the un-toasted side Pop back under the broiler until bubbly and golden If you want to be fancy about it, arrange on the platter and sprinkle with fresh herbs, or top with thin slices of grape tomatoes, roasted red pepper, sliced olives, etc.

Tips:

Use a sharp knife to thinly slice the onions. This will help them cook evenly and become crispy.
Don't overcrowd the pan when frying the onions. This will prevent them from cooking evenly and becoming soggy.
Cook the onions over medium heat until they are golden brown and caramelized. This will give them a sweet and flavorful taste.
Use a combination of all-purpose flour and cornstarch to coat the onion rings. This will help them stay crispy after they are fried.
Be careful not to overcook the onion rings. They should be cooked until they are golden brown and crispy, but not burnt.
Serve the onion rings immediately with your favorite dipping sauce. They are best enjoyed hot and crispy.

Conclusion:

Parmesan onion puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a side dish to main courses. With their crispy coating, flavorful filling, and cheesy topping, parmesan onion puffs are sure to be a hit with everyone who tries them.