Best 5 Parmesan Pepper Popcorn Recipes
Are you a fan of snacking on delicious, savory popcorn? If so, then parmesan pepper popcorn is a must-try! This flavor-packed snack combines the rich and nutty flavor of parmesan cheese with the slight kick of black pepper, creating a tantalizing treat that is sure to satisfy your cravings. Whether you're looking for a quick and easy snack to enjoy at home or a delightful treat to share with friends, parmesan pepper popcorn is the perfect choice. With its simple and affordable ingredients, this tasty popcorn is accessible to everyone. So, let's dive into the world of parmesan pepper popcorn and explore the best recipe to create this irresistible snack!
Here are our top 5 tried and tested recipes!
BLACK PEPPER PARMESAN POPCORN RECIPE
Spice things up a bit with this homemade stovetop black pepper parmesan popcorn. It only requires a few ingredients and less than 10 minute to make!!
Provided by LifeMadeSimpleTeam
Categories Snacks
Time 8m
Number Of Ingredients 7
Steps:
- Set a large Dutch-oven or large pot over medium-high heat, add the oil. Place 3 popcorn kernels in the oil. When the first kernel pops, add the remaining kernels and cover. Remove from the heat for 15-20 seconds, then return to the heat and shake every 1-2 minutes. After about 3-4 minutes all of the kernels should pop. Remove the lid and pour the popcorn into a large bowl.
- In a small mixing bowl, combine the melted butter, garlic, salt, and pepper. Drizzle over the popcorn and stir to combine. Sprinkle in the parmesan cheese, tossing as you go. Enjoy immediately.
Nutrition Facts : ServingSize 6 serving, Calories 178 kcal, Carbohydrate 10 g, Protein 3 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 18 mg, Sodium 215 mg, Fiber 2 g, Sugar 1 g
PARMESAN POPCORN
-Pat Ross, Dearborn, Michigan
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 1-2 servings.
Number Of Ingredients 6
Steps:
- Place popcorn in an 8-in. square baking dish. Bake at 350° for 5 minutes or until heated through. Combine the Parmesan cheese, butter, paprika and hot pepper sauce. Pour over popcorn; toss to coat. Sprinkle with salt. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 19g fat (9g saturated fat), Cholesterol 35mg cholesterol, Sodium 699mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.
PARMESAN PEPPER POPCORN
Categories Cheese Cocktail Party Super Bowl Thanksgiving Vegetarian Quick & Easy Parmesan Poker/Game Night Party Gourmet
Yield Makes about 8 cups
Number Of Ingredients 5
Steps:
- Drizzle oil over hot popcorn in a large bowl and toss to coat, then toss with cheese, pepper, and salt.
SAVORY PARMESAN POPCORN
Provided by Geoffrey Zakarian
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.
LEMON PEPPER AND PARMESAN POPCORN
Make and share this Lemon Pepper and Parmesan Popcorn recipe from Food.com.
Provided by internetnut
Categories Corn
Time 17m
Yield 6 cups, 3 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350. Place popcorn in a 9x13-inch baking pan that has been lined with foil; set aside. Place butter in small bowl and microwave about 20 seconds or until melted.
- Pour butter over popcorn and toss to coat. Sprinkle Parmesan cheese and lemon pepper over popcorn and toss again. Bake 7-10 minutes or until heated through. Toss again just before serving. Serve immediately or cool completely and store in an airtight container.
Nutrition Facts : Calories 151.3, Fat 9.8, SaturatedFat 5.8, Cholesterol 24.8, Sodium 132.3, Carbohydrate 12.7, Fiber 2.3, Sugar 0.2, Protein 4.1
Tips:
- Use fresh popcorn kernels for the best flavor and texture.
- Measure the popcorn kernels accurately to avoid burning or undercooked popcorn.
- Use a large pot or saucepan with a tight-fitting lid to prevent the popcorn from burning.
- Shake the pot or saucepan frequently while cooking to ensure that the popcorn cooks evenly.
- Remove the popcorn from the heat as soon as it stops popping to prevent it from burning.
- Season the popcorn immediately after cooking to ensure that the seasonings adhere to the popcorn.
- Experiment with different seasonings to find your favorite flavor combinations.
- Store leftover popcorn in an airtight container at room temperature for up to 3 days.
Conclusion:
Parmesan pepper popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With its combination of cheesy, salty, and peppery flavors, this popcorn is sure to be a hit with everyone. Whether you are looking for a quick snack to enjoy at home or a fun treat to share at a party, Parmesan pepper popcorn is a great choice. So next time you are in the mood for something tasty and satisfying, give this popcorn a try – you won't be disappointed!
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