Best 4 Parmesan Peppercorn Wing Sauce Recipes
Welcome to the world of tantalizing flavors, where parmesan and peppercorn unite to create a symphony of taste that will elevate your wings to culinary greatness. Get ready to embark on a journey of taste and texture as we present the ultimate guide to cooking the most delectable parmesan peppercorn wing sauce. Whether you're a seasoned chef or a home cook looking to impress your friends and family, this article will provide you with the knowledge and techniques needed to create a masterpiece that will leave everyone craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC PARMESAN WING SAUCE
Zesty copy of Buffalo Wild Wings® sauce.
Provided by JennaFerguson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 0.4 g, Cholesterol 23.3 mg, Fat 8.6 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 181 mg, Sugar 0.1 g
PEPPERCORN-PARMESAN CREAM SAUCE
This creamy sauce with a peppery kick is delicious on steamed broccoli, broccolini, carrots, cauliflower and Brussels sprouts. For steaming times and tips on preparing the vegetables, see Vegetables, Perfectly Steamed & Deliciously Sauced. Since this is basically an Alfredo sauce, it's also good on pasta. The flavor depends on the cheese and the pepper, so be sure to use real, freshly grated Parmigiano and freshly ground black pepper.
Provided by Jennifer Armentrout
Categories Side dishes
Yield Yields about 1/2 cup, enough for 1 to 1-1/2 lb. steamed vegetables.
Number Of Ingredients 6
Steps:
- In a small (1-quart) saucepan, combine the cream, milk, and egg yolk. Whisk to blend thoroughly. Place the saucepan over medium-low heat and cook, stirring constantly with a wooden spoon, until the sauce is hot and steamy and thickens slightly, 3 to 5 minutes. Don't let the sauce bubble at all or it may become a little lumpy. Remove from the heat and immediately add the 1/4 cup finely grated Parmigiano. Stir until the cheese is mostly melted. Season with 1/4 tsp. salt and 3/8 teaspoon pepper, or to taste. Drizzle the sauce over steamed vegetables and sprinkle with the coarsely grated cheese, if using.
Nutrition Facts : Calories 40 kcal, Fat 35 kcal, SaturatedFat 2 g, TransFat 4 g, Carbohydrate 1 g, Protein 1 g, Cholesterol 35 mg, Sodium 45 mg, UnsaturatedFat 1 g
PARMESAN PEPPERCORN DRESSING
I tried this dip at domino's pizza and this is my attempt to copy it. I serve it with my Recipe #274289. If you like you can omit the chili and hot sauce.
Provided by Pie Queen
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
PARMESAN PEPPERCORN WING SAUCE
Serve on or on the side of hot wings!
Provided by Meghan Hess
Categories Wing Sauce
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine ranch dressing, Parmesan cheese, butter, black pepper, and garlic powder in a saucepan over medium-low heat; cook and stir until sauce is smooth and thickened, 10 to 15 minutes.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 2.2 g, Cholesterol 18.7 mg, Fat 19.4 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 4.8 g, Sodium 359 mg, Sugar 1.3 g
Tips for Making Parmesan Peppercorn Wing Sauce:
- Use fresh ingredients. Freshly grated Parmesan cheese, freshly ground black pepper, and fresh lemon juice will give your sauce the best flavor.
- Don't skimp on the butter. Butter is what gives the sauce its rich, creamy texture. If you use too little butter, the sauce will be thin and watery.
- Use a good quality white wine. A dry white wine, such as Chardonnay or Sauvignon Blanc, will add a nice acidity to the sauce. Avoid using a sweet wine, as it will make the sauce too sweet.
- Don't overcook the sauce. The sauce should be cooked just until it is heated through. If you overcook it, the butter will separate and the sauce will become greasy.
- Serve the sauce immediately. Parmesan peppercorn wing sauce is best served fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days. Just be sure to reheat it gently before serving.
Conclusion:
Parmesan peppercorn wing sauce is a delicious and easy-to-make sauce that is perfect for chicken wings, vegetables, or fish. It is also a great way to add a little extra flavor to your favorite pasta dishes. With its creamy texture, tangy flavor, and hint of spice, this sauce is sure to be a hit with everyone at your table. So next time you're looking for a new sauce to try, give Parmesan peppercorn wing sauce a try. You won't be disappointed!
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