Best 2 Parmesan Sage Rice Recipes
Parmesan sage rice is a simple yet flavorful side dish that can be enjoyed with a variety of main courses. The combination of Parmesan cheese, sage, and butter creates a rich and creamy sauce that coats the rice perfectly. This dish is easy to make and can be ready in just 30 minutes. It is a great way to use up leftover rice, and it is also a popular choice for potlucks and other gatherings. With its nutty flavor and creamy texture, parmesan sage rice is sure to be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
SAGE AND PARMESAN RICE
A nice side dish for poultry. I made a change in the rice/broth ratio, and cooking method on recommendation of some of the reviewers, and after trying it myself again. This changed the servings to 4 instead of 2. Thanks to all reviewers for your input!
Provided by Outta Here
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan and stir in the sage. Turn off heat and let sit.
- In another sauce pan heat broth to boiling; add rice and lower heat.
- Simmer, covered until rice is tender, 15 to 20 minutes.
- Put rice into serving dish and toss with sage butter and Parmesan.
Nutrition Facts : Calories 292.2, Fat 11.4, SaturatedFat 6.8, Cholesterol 28.4, Sodium 547.3, Carbohydrate 37.8, Fiber 0.7, Sugar 0.5, Protein 8.3
PARMESAN SAGE RICE
I adapted this from several different recipes on this web site. It invariably gets rave reviews and is great as a side dish with chicken, salmon and other meats. Also goes great with salad with vinaigrette dressing. This is so easy to make and your friends will be very impressed (mine were)! This recipe will make enough for 2-3 people unless you're very light eaters. It doubles/triples/quadruples well. I recently prepared it for 10 friends and had to up the cups of water considerably but with rice it's not a big deal to just add more water and let it simmer for longer.
Provided by E. Margrit
Categories White Rice
Time 22m
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Add rice, oil, cayenne and garlic salt to a medium sauce pan. Put temperature on medium and saute, stirring constantly, until the rice is evenly covered with the oil. You want to saute it at least 5 minutes to make the rice have a crispier (but not crunchy) texture when it's all finished.
- Add the chicken broth. Bring to a boil, then cover, turn down to low and let simmer for 15 minutes.
- After 15 minutes check it to make sure it's not too crunchy. If it is, just add a little more water and let it simmer longer.
- Remove from heat.
- Add Parmesan, sage, parsley and pepper and mix it up until Parmesan "disappears" into the rice.
- Add more of whatever you like to taste. It should be salty enough with the garlic salt, chicken broth and Parmesan, so be careful about that.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dish will taste. Look for fresh vegetables, flavorful herbs, and high-quality Parmesan cheese.
- Don't overcrowd the pan. When cooking the rice, make sure not to overcrowd the pan. This will prevent the rice from cooking evenly and will make it more likely to stick together.
- Cook the rice until it is al dente. Al dente means "to the tooth" in Italian. It refers to the texture of cooked rice that is still slightly firm, but not hard. To achieve this, cook the rice for the amount of time specified in the recipe, then taste it. If it is still too hard, cook it for a few minutes longer.
- Use a good quality Parmesan cheese. The Parmesan cheese is a key ingredient in this dish, so it's important to use a good quality cheese. Look for a Parmesan cheese that is aged for at least 12 months. This will give it a more intense flavor.
- Serve the rice immediately. This dish is best served immediately after it is cooked. This will ensure that the rice is still hot and the Parmesan cheese is melted.
Conclusion:
Parmesan sage rice is a simple, yet flavorful dish that can be enjoyed as a side dish or a main course. It is a great way to use up leftover rice, and it is also a good way to get your daily dose of vegetables. This dish is sure to please everyone at the table, and it is a great way to add some Italian flavor to your next meal.
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