Best 2 Parmesan Salad Bowl Recipes
Are you craving a culinary journey that tantalizes your taste buds and leaves you feeling satisfied? Look no further than the extraordinary Parmesan salad bowl! This vibrant dish marries the delightful flavors of robust Parmesan cheese and crisp, refreshing salad ingredients. Whether you're a seasoned salad enthusiast or seeking inspiration for a flavorful lunch or dinner, this comprehensive guide will lead you through the process of crafting the ultimate Parmesan salad bowl, showcasing variations, offering tips for selecting the freshest ingredients, and providing simple yet impactful dressing recipes.
Let's cook with our recipes!
PARMESAN SALAD BOWL
Provided by Ree Drummond : Food Network
Time 25m
Yield 1 bowl
Number Of Ingredients 8
Steps:
- Heat a 12-inch nonstick skillet over medium-low heat.
- Mix together the Parmesan and crushed red pepper in a small bowl. Add to the skillet in a very thin layer and cook until it is light brown, melted and bubbly, about 1 1/2 to 2 minutes. Remove the skillet from the heat and allow to sit and cool slightly, 20 to 30 seconds. Loosen the cheese circle by running a rubber spatula around the edge of the skillet. Carefully transfer the cheese to the inside of a small bowl (approximately 1 1/2 to 2 quarts), using the spatula to help push and form the cheese to the shape of the bowl.
- Allow it to cool for several minutes before removing to allow the shape to set. (You can leave it inside the bowl until serving.)
- Place the Parmesan bowl on a plate and fill with the greens. Drizzle the salad with the dressing. Top with the red onion, radish, blackberries and feta.
PARMESAN SALAD BOWL
This idea was the result of a comment on my parmesan crisp recipe stating that they liked to drape the crisp over a coffee cup while still hot to make a little bowl. I was about to prepare dinner, so I thought I would try it. This is a delicious way to serve anything that would taste good with parmesan cheese in or on it.
Provided by Larry E Vaughn
Categories Cheese
Time 8m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat broiler with rack on the middle shelf.
- Place parchment paper to cover broiler pan.
- Lightly spray with vegetable cooking spray.
- Place 4 ounces of the grated parmesan in the center of the pan.
- Flatten the Parmesan out into a circle about 1/4 inch thick.
- Sprinkle with dried red sweet pepper.
- Broil 3 minutes.
- Remove from oven and slip paper onto a cooking rack.
- Prepare pan with a second sheet of parchment paper.
- Prepare remaining parmesan and cook as before.
- Meanwhile, remove parmesan from the first paper and drape over an inverted cereal bowl and let cool ten minutes or more.
- Repeat this process for the second batch.
- Makes two very pretty bowls.
Nutrition Facts : Calories 490.1, Fat 32.5, SaturatedFat 19.6, Cholesterol 100, Sodium 1737, Carbohydrate 4.7, Sugar 1.1, Protein 43.7
Tips:
- To save time, use pre-cooked or rotisserie chicken.
- For a vegetarian option, use tofu or tempeh instead of chicken.
- Feel free to add other vegetables to the salad, such as cherry tomatoes, bell peppers, or cucumbers.
- If you don't have Parmesan cheese, you can use another hard cheese, such as Asiago or Romano.
- For a more flavorful dressing, use freshly squeezed lemon juice instead of bottled lemon juice.
Conclusion:
Parmesan salad bowls are a delicious and easy meal that can be enjoyed for lunch or dinner. They are also a great way to use up leftover chicken and vegetables. With a few simple ingredients, you can create a healthy and satisfying meal that the whole family will love.
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