Best 3 Parmesan Spinach Balls Recipes
Calling all spinach and cheese lovers! Parmesan spinach balls are the perfect appetizer for any occasion. They are crispy on the outside, gooey on the inside, and packed with flavor. These delightful morsels can be made ahead of time and easily popped in the oven when you are ready to serve. So gather your ingredients and let's get started on creating these tasty treats!
Let's cook with our recipes!
PARMESAN SPINACH BALLS
These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.
Provided by tish
Categories Appetizers and Snacks Cheese
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
- Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 19.1 g, Cholesterol 107.6 mg, Fat 15.6 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 8.2 g, Sodium 632.6 mg, Sugar 1.5 g
PARMESAN SPINACH BALLS
Categories Cheese Leafy Green
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper.
- Shape the mixture into 1 inch balls. Arrange them in a single layer on a large baking sheet.
- Bake in the preheated oven 10 to 15 minutes, until lightly browned.
SPINACH PARMESAN BALLS
Steps:
- Preheat over to 350 degrees. Squeeze the excess water from the spinach adn put it in a large mixing bowl. Add the remaining ingredients and mix well by hand. From the mixture into 1 inch balls, either by hand or with a smal ice cream scoop. Place the balls closely together on a baking sheet. Cook in the top half of the oven until firm to touch about 20 to 25 minutes. Let cook 5 minutes and serve immediately. Can cook, then freeze, bake after taking out of freezer till warm.
Tips:
- Prep your ingredients: Before you start cooking, measure and cut all of your ingredients. This will help you stay organized and make the cooking process go more smoothly.
- Use fresh spinach: Fresh spinach has a more vibrant flavor than frozen spinach. If you can, try to use fresh spinach for this recipe.
- Don't overcook the spinach: Spinach cooks quickly, so be careful not to overcook it. Overcooked spinach will be mushy and lose its flavor.
- Use a good quality Parmesan cheese: The Parmesan cheese is one of the main ingredients in this recipe, so it's important to use a good quality cheese. Look for a Parmesan cheese that is aged for at least 12 months.
- Serve immediately: Parmesan spinach balls are best served immediately after they are made. The longer they sit, the softer they will become.
Conclusion:
Parmesan spinach balls are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover spinach. With a few simple ingredients and a little bit of time, you can make these tasty treats at home. So next time you're looking for a quick and easy appetizer, give Parmesan spinach balls a try. You won't be disappointed!
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