Best 3 Parmesan Vegetable Toss Recipes

Calling all vegetable enthusiasts and cheese lovers! Get ready to embark on a culinary journey where vibrant, fresh vegetables meet the rich and nutty flavors of parmesan cheese. Parmesan Vegetable Toss is a delectable dish that combines the goodness of roasted or sautéed vegetables with a luscious parmesan-based dressing. Whether you're a vegetarian seeking a hearty and flavorful meal or a meat-eater looking for a healthy side dish, this versatile recipe is sure to satisfy your taste buds and nourish your body. So, let's dive into the world of parmesan vegetable toss and discover the secrets to creating a dish that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN VEGETABLE TOSS

Parmesan Vegetable Toss image

The first time I made this salad it was with two others for a Fourth of July party years ago. This one disappeared long before the other two! It's great for feeding a hungry crowd. At our house, there's never any left over. I hope you enjoy it as much as we do. -Judy Barbato, N. Easton, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 16-18 servings.

Number Of Ingredients 12

Ingredients

2 cups Miracle Whip
1/2 cup grated Parmesan cheese
1/4 cup sugar
1/2 teaspoon dried basil
1/2 teaspoon salt
4 cups fresh broccoli florets (about 3/4 pound)
4 cups fresh cauliflowerets (about 3/4 pound)
1 medium red onion, sliced
1 can (8 ounces) sliced water chestnuts, drained
1 large head iceberg lettuce, torn
1 pound sliced bacon, cooked and crumbled
2 cups croutons, optional

Steps:

In a large bowl, combine the Miracle Whip, cheese, sugar, basil and salt. Add broccoli, cauliflower, onion, and water chestnuts; toss. Cover and refrigerate for several hours or overnight. , Just before serving, place lettuce in salad bowl and top with vegetable mixture. Sprinkle with bacon. Top with croutons if desired.

Nutrition Facts : Calories 269 calories, Fat 24g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 388mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

VEGETABLE PARMESAN TOSS

Vegetable Parmesan Toss image

Your family will eagerly eat their veggies when coated with a creamy Parmesan dressing. It's especially refreshing on a summer day!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h30m

Yield 20

Number Of Ingredients 12

Ingredients

4 cups broccoli flowerets
4 cups cauliflowerets
1 large sweet onion (Bermuda, Maui, Spanish, Walla Walla), thinly sliced and separated into rings
2 cups mayonnaise or salad dressing
1/3 cup grated Parmesan cheese
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
1 pound bacon, crisply cooked and crumbled
1 large head lettuce, torn into bite-size pieces (12 cups)
2 cups onion-and-garlic-flavored croutons
1 can (8 ounces) sliced water chestnuts, drained

Steps:

Mix broccoli, cauliflower and onion in very large (4-quart) bowl.
Mix mayonnaise, cheese, sugar, salt and basil in small bowl. Add mayonnaise mixture to vegetables; toss gently to coat. Cover and refrigerate at least 2 hours or overnight.
Just before serving, add bacon, lettuce, croutons and water chestnuts; toss lightly. Store covered in refrigerator.

Nutrition Facts : Calories 260, Carbohydrate 11 g, Cholesterol 20 mg, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg

PARMESAN VEGETABLE TOSS

Parmesan Vegetable Toss image

Number Of Ingredients 12

Ingredients

2 cups mayonnaise or salad dressing
1/2 cup grated Parmesan cheese
1/4 cup sugar
1/2 teaspoon dried basil
1/2 teaspoon salt
4 cups fresh broccoli florets (about 3/4 pound)
4 cups fresh cauliflowerets (about 3/4 pound)
1 medium red onion, sliced
1 (8-ounce) can sliced water chestnut, drained
1 (large) head iceberg lettuce, torn
1 pound sliced bacon, cooked and crumbled
2 cups croutons, , optional

Steps:

In a large bowl, combine mayonnaise, Parmesan cheese, sugar, basil and salt. Add broccoli, cauliflower, onion and water chestnuts toss. Cover and refrigerate for several hours or overnight. Just before serving, place lettuce in a salad bowl and top with vegetable mixture. Sprinkle with bacon. Top with croutons if desired.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose fresh, seasonal vegetables: This will ensure that your dish is packed with flavor and nutrients.
Cut the vegetables into uniform pieces: This will help them cook evenly.
Use a variety of vegetables: This will add color, texture, and flavor to your dish.
Don't overcrowd the pan: If you overcrowd the pan, the vegetables will steam instead of roasting.
Roast the vegetables at a high temperature: This will help them caramelize and develop a delicious flavor.
Season the vegetables generously: Use salt, pepper, garlic powder, onion powder, and any other herbs or spices that you like.
Toss the vegetables halfway through cooking: This will ensure that they cook evenly.
Serve the vegetables immediately: Roasted vegetables are best served hot out of the oven.

Conclusion:

Parmesan Vegetable Toss is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a roasted vegetable dish that is packed with flavor and nutrients. So next time you are looking for a healthy and delicious side dish, give Parmesan Vegetable Toss a try. You won't be disappointed!

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