Best 3 Parmigiano Reggiano Crisps Recipes
Parmigiano Reggiano crisps are a delicious and versatile snack or appetizer that can be enjoyed on their own or paired with a variety of toppings. Made with just a few simple ingredients, these crispy treats are a great way to use up leftover Parmigiano Reggiano cheese. They can be made in a regular oven or in an air fryer, making them a quick and easy snack to prepare. Whether you're looking for a crunchy snack to munch on or a flavorful addition to your next party platter, parmigiano reggiano crisps are sure to please everyone.
Let's cook with our recipes!
PARMIGIANO-REGGIANO CRISPS
This simple recipe using Parmigiano-Reggiano makes an easy party snack. To prevent cheeses from drying out and losing flavor, wrap them tightly in parchment and store in the veggie drawer of the refrigerator.
Provided by Martha Stewart
Yield Makes 2 dozen crisps
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees.
- In a medium bowl, toss cheese with cayenne and herbs. Line a large baking sheet with parchment paper or a nonstick baking mat. Spoon heaping tablespoons cheese mixture onto baking sheet, spacing about 2 inches apart. Lightly press to flatten into 2-inch circles, using a round cutter as a guide, if desired.
- Transfer to oven and bake until slightly browned, 6 to 10 minutes. Remove from oven and let cool on baking sheet to firm slightly. Carefully loosen using a spatula and let cool until firm and completely hardened. Repeat process with any remaining cheese. Cooled crisps can be stored in an airtight container between layers of wax paper.
PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate the Parmesan using the large grating side of a box grater, as you might use to grate carrots. Combine the Parmesan, flour, thyme, salt, and pepper in a bowl and mix well. With a measuring spoon, spoon level tablespoons of the mixture onto the prepared sheet pans, spreading each round into a 3-inch disk. Toss the mixture each time and scoop from the bottom of the bowl to be sure you get some flour in each spoonful. Bake in the middle of the oven for 8 to 10 minutes, until golden brown.
- Cool on the pans for 5 minutes, loosen with a metal spatula, then cool completely on a baking rack. Serve at room temperature.
- Note: This recipe was doubled for this episode.
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
Tips:
- Use a sharp knife to cut the cheese into thin slices. This will help the crisps cook evenly.
- Do not overlap the cheese slices on the baking sheet. This will prevent them from cooking properly.
- Bake the cheese slices at a high temperature, 400°F (200°C), for a short amount of time. This will help them crisp up without burning.
- Watch the cheese slices closely while they are baking. They can burn quickly, so it is important to remove them from the oven as soon as they are golden brown.
- Let the cheese crisps cool completely before serving. This will help them firm up and become crispy.
Conclusion:
Parmigiano-Reggiano crisps are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be used as a topping for salads, soups, and pasta dishes. With just a few simple ingredients and a few minutes of your time, you can make these delicious and versatile crisps at home. So next time you are looking for a quick and easy snack, give Parmigiano-Reggiano crisps a try!
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