Best 6 Parsley Butter Seasoned Chicken Recipes
Parsley butter seasoned chicken is a delectable dish that tantalizes the taste buds with its savory and aromatic flavors. Prepared with a combination of fresh parsley, rich butter, and a symphony of herbs and seasonings, this succulent chicken dish offers a burst of flavors that will leave you craving for more. Whether you're seeking a comforting meal for a family gathering, a delightful addition to your dinner party menu, or an easy-to-make weeknight meal, parsley butter seasoned chicken fits the bill perfectly. Embark on a culinary journey as we explore the secrets behind creating this delectable dish, ensuring that every bite is an explosion of flavors and culinary delight.
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PARSLEY BUTTER SEASONED CHICKEN
Australians love a 'barbie' and I love to find any excuse to cook outside in the summer. This is a yummy barbecue recipe that tastes delicious with a tossed green salad.
Provided by Emma
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 10
Steps:
- Lightly oil grill and preheat to high.
- Loosen skin on chicken pieces with fingers, by sliding hand between skin and flesh. In a small skillet, saute green onion and 2 cloves garlic in butter or margarine for 1 minute. Stir in breadcrumbs and parsley. Push this seasoning under chicken skins, working it down well.
- Combine 1 cup butter or margarine with mustard, 1 clove garlic and curry powder. Spread this seasoned butter or margarine over chicken and put on preheated grill. Cook 10 to 15 minutes each side, or until chicken is cooked through and juices run clear. Brush with remaining seasoned butter while grilling.
Nutrition Facts : Calories 676.1 calories, Carbohydrate 13.1 g, Cholesterol 232.5 mg, Fat 52.1 g, Fiber 1.5 g, Protein 37.5 g, SaturatedFat 24.4 g, Sodium 500.2 mg, Sugar 1.4 g
PARSLEY BUTTER
Making a flavored butter is very simple and will add a lot of flavor to your food. It will impress your guests and they will be asking for the recipe.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients. Refrigerate leftovers.
Nutrition Facts :
PARSLEY GARLIC BUTTER
A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken to steamed vegetables. It can also be stirred into soups and stews.
Categories Condiment/Spread Food Processor Garlic Herb No-Cook Quick & Easy Parsley Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Purée all ingredients in a food processor until smooth.
PARMESAN CHICKEN WITH GARLIC BUTTER
Make and share this Parmesan Chicken With Garlic Butter recipe from Food.com.
Provided by littlemafia
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dust the chicken with flour.
- Whisk together the eggs.
- In another bowl, combine the breadcrumbs with the parmesan.
- Dip the chicken pieces, one at a time, into the egg , then roll in the breadcurm mixture to coat.
- Heat a little oil in a frying pan.
- Cook the chicken in batches for 1-2 minutes each side, until cooked through.
- Melt the butter in a pan and add the garlic. Cook for 2-3 minutes.
- Add the parsley and season with salt and pepper.
- Pour over the warm chicken.
Nutrition Facts : Calories 398.2, Fat 19, SaturatedFat 10, Cholesterol 143.5, Sodium 694.5, Carbohydrate 40.7, Fiber 2.6, Sugar 3.7, Protein 15.5
PARSLEY BUTTER SEASONED CHICKEN
Australians love a 'barbie' and I love to find any excuse to cook outside in the summer. This is a yummy barbecue recipe that tastes delicious with a tossed green salad.
Provided by Allrecipes Member
Categories Chicken Recipes
Yield 7
Number Of Ingredients 10
Steps:
- Lightly oil grill and preheat to high.
- Loosen skin on chicken pieces with fingers, by sliding hand between skin and flesh. In a small skillet, saute green onion and 2 cloves garlic in butter or margarine for 1 minute. Stir in breadcrumbs and parsley. Push this seasoning under chicken skins, working it down well.
- Combine 1 cup butter or margarine with mustard, 1 clove garlic and curry powder. Spread this seasoned butter or margarine over chicken and put on preheated grill. Cook 10 to 15 minutes each side, or until chicken is cooked through and juices run clear. Brush with remaining seasoned butter while grilling.
Nutrition Facts : Calories 676.1 calories, Carbohydrate 13.1 g, Cholesterol 232.5 mg, Fat 52.1 g, Fiber 1.5 g, Protein 37.5 g, SaturatedFat 24.4 g, Sodium 500.2 mg, Sugar 1.4 g
ROAST CHICKEN BREASTS WITH PARSLEY PAN GRAVY
Categories Chicken Herb Poultry Roast Dinner Fall Spring Winter Anniversary Parsley Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Preheat oven to 475°F. Using fingers, loosen skin on chicken breast. Rub half of poultry seasoning under skin of each breast. Sprinkle chicken with salt and pepper. Place skin side up in 11x7-inch metal baking pan. Dot chicken with butter. Roast until cooked through, about 25 minutes. Transfer chicken to plate.
- Place pan with juices over burner on medium heat. Add flour; stir until golden, about 30 seconds. Whisk in broth. Bring to boil, whisking until mixture thickens, about 2 minutes. Add parsley. Season with salt and pepper.
Tips:
- Use boneless, skinless chicken breasts or thighs: This will make the chicken easier to cook and will help to keep it moist.
- Make sure the chicken is evenly coated in the parsley butter: This will help to ensure that the chicken is flavorful throughout.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
- Use a meat thermometer to check the internal temperature of the chicken: The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving: This will help to keep the juices in the chicken.
Conclusion:
Parsley butter seasoned chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the parsley butter adds a delicious savory flavor. This dish can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.
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