Best 2 Parsley Omelette With Olive Ricotta Recipes
Parsley omelette with olive ricotta is a delightful dish that combines the freshness of parsley, the richness of ricotta cheese, and the savory flavor of olive oil. This mouthwatering dish is perfect for a quick and easy breakfast, brunch, or lunch. With its vibrant green color and delicate flavor, parsley omelette with olive ricotta is sure to impress your family and friends. Read on to discover the best recipe for this delectable dish and learn how to create a culinary masterpiece in your own kitchen.
Let's cook with our recipes!
PARSLEY OMELETTE WITH OLIVE RICOTTA
Wrap herby omelette around a creamy cheese filling and top with juicy oven-roasted tomatoes to make delicately flavoured nibbles to share
Provided by Lizzie Harris
Categories Buffet, Canapes, Side dish, Starter
Time 1h10m
Number Of Ingredients 8
Steps:
- Heat oven to 150C/140C fan/gas 2. Reserve 6 tomatoes and cut the rest in half. Place the tomato halves, cut-side up, in a roasting tin.
- Mix together the vinegar and 2 tbsp olive oil. Drizzle all over the tomatoes and lightly season. Cook for about 1 hr until they are beginning to dry out a little (which really concentrates their sweet flavour).
- Meanwhile, chop the reserved tomatoes into quarters and tip into a bowl. Add the eggs, parsley and some seasoning, then combine. Brush a medium non-stick frying pan with some of the remaining oil. Place over a medium heat, pour in 1-2 spoonfuls of the egg mixture and swirl to cover the base. Cook for 2 mins until golden, then flip over with a palette knife and heat for just 1 min to cook the other side. Remove to a plate and repeat with the remaining mixture. You will be able to make 3-4 omelettes, depending on the size of your pan.
- In a small bowl, mix together the ricotta, half the oven-dried tomatoes, the Parmesan and olives. Lay the omelettes on a board and divide the cheese mix between them. Roll up like a cigar (wrap in cling film and chill if serving later) and cut into 3cm pieces. Push a skewer through to hold the omelette together, top with an oven-roasted tomato half and serve.
Nutrition Facts : Calories 220 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.6 milligram of sodium
MUSHROOM & PARSLEY OMELETTE
This is from "The Best Traditional Recipes of Greek Cooking". I have posted it as writted in the book, but when I made them, instead of frying them on both sides, I fried them until they were cooked on the bottom and almost set, then placed them under the grill to set the top. I used cheese kransky for the sausages (simply because I had them on hand), which worked well. I would love to try it with Greek sausages or chorizo next time. This was a very filling, tasty brunch, and it was easy to adapt to the number of servings we needed.
Provided by Sara 76
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a frying pan, heat 2TB of oil, add the mushrooms and parsley and saute for about 5 minutes over medium heat.
- Then, beat 3 eggs in a bowl. Add 1/4 of the mushroom and parsley mixture and season with pepper and salt.
- In another frying pan, heat 2 TB of oil. Add the egg mixture, 1/4 of the sausage slices, and some more parsley.
- Stir a little and let the omelette fry on both sides.
- repeat this process with the remaining eggs, mushrooms, and sausages.
- Serve the omelettes hot.
### Main Ingredients and Variations:
- ### Eggs: ### Use fresh, high-quality eggs for the best results. You can use large or extra-large eggs, depending on your desired omelet size.
- ### Parsley: ### Both fresh and dry parsley can be used, but fresh parsley provides a more vibrant and aromatic taste.
- ### Cheese: ### Grated Parmesan cheese adds a classic umami richness to the omelet. You can also use other types of cheese, such as cheddar, mozzarella, or feta.
- ### Olives: ### Use pitted Kalamata olives for a distinct salty and tangy taste. You can also use other types of olives, such as black olives or green olives.
- ### Olive Oil: ### This is the main cooking fat used to prepare the omelet. You can use extra virgin or regular.
- ### Red Pepper Flakes: ### These add a touch of spice to the omelet. You can adjust the amount depending on your desired heat level.
- ### Variations: ### You can add other ingredients to your parsley omelet, such as diced tomatoes, onions, mushrooms, or spinach.
### Cooking Techniques:
- ### Beating the Eggs: ### Use a whisk or a spoon to beat the eggs in a bowl until they are well-blended. Do not over-whip the eggs, as this can make them tough.
- ### Adding Herbs and Cheese: ### Once the eggs are beaten, add the parsley, Parmesan cheese, salt, and red chili flakes. Stir until everything is evenly combined.
- ### Cooking the Omelet: ### Add your favorite cooking oil to the pan and heat it over medium heat. Pour the egg mixture and cook for a few minutes until the bottom is golden brown.
- ### Flipping the Omelet: ### Use a spatula to carefully lift the edge of the omelet and tilt the pan to allow the uncooked egg to flow to the bottom. Cook for another minute or until the other side is also golden brown.
- ### Adding Olives: ### Once the omelet is done, top it with the sliced olives. You can also add a dollop of ricotta cheese or your favorite dipping sause.
### Serving Suggestions:
- ### As a Main Dish: ### Parsley omelet can be served as a main dish for breakfast, lunch, or dinner. It is a quick and easy meal that is low in calories and high in protein.
- ### As a Brunch Item: ### Serve parsley omelets with a side of fruit, yogurt, or granola for a delicious and nutritious brunch.
- ### As a Snack: ### A parsley omelet can also be a satisfying and protein-packed afternoon or evening snacks. Simply cut it into wedges and enjoy it with your favorite dipping sause.
### Nutritional Information:
- ### One serving of parsley omelet contains approximately: ###
- Calories: 200-250
- Protein: 15-18g
- Carbohydrates: 5-10g
- Fats: 10-15g
### Health and Dietary Guidelines:
- ### The parsley omelet is a healthy and nutritious meal: ###
- It is low in calories and high in protein, making it ideal for dieters.
- The parsley provides a good source of antioxidants and helps improve digestion.
- The eggs are a source of essential nutrients, including protein, vitamins, and cholen.
- The omelet is also a good source of healthy fats, thanks to the use of the olives.
### Allergen Information: ###
- ### The parsley omelet is not suitable for individuals with egg allergies or ovo-vegetarian diet: ###
- Make sure to confirm with your guests about allergies before preparation.
- If needed, you can explore alternative egg-free or vegetarian options as replacements.
### Storing leftovers: ###
- ### Parsley omelet is best served fresh: ###
- However, you can make it ahead of time and re-heating in a warm over until hot.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
