Best 2 Parsleyed Steamed Potatoes Recipes

Parsleyed steamed potatoes are a delightful and nutritious side dish that can complement a variety of main courses. This simple yet flavorful dish is a great option for busy weeknights or elegant dinner parties alike. Steaming the potatoes helps to preserve their nutrients and natural flavor, while the parsley adds a bright, fresh taste. With just a few simple ingredients and a short cooking time, you can create a delicious and healthy side dish that will be enjoyed by all.

Here are our top 2 tried and tested recipes!

PARSLEYED STEAMED POTATOES

Parsleyed Steamed Potatoes image

Simple steamed potatoes are the classic accompaniment to an assertive entree. The creaminess of the butter and the brightness of the parsley balance out this easy side dish, allowing the rest of your meal to shine. Think of it as the foundation of a great plate.

Provided by Pierre Franey

Time 25m

Yield 4 servings

Number Of Ingredients 4

Ingredients

8 small red new potatoes, about 3/4 pound
1 tablespoon butter
2 tablespoons finely chopped parsley
Salt and freshly ground pepper to taste

Steps:

Peel potatoes and place them on the rack of a steamer over boiling water. Cover and steam them for 15 minutes or until done.
Remove potatoes from rack and place them in a small skillet. Add butter, parsley, salt and pepper. Toss and blend well. Serve immediately.

Nutrition Facts : @context http, Calories 76, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 211 milligrams, Sugar 1 gram, TransFat 0 grams

PARSLEYED STEAMED POTATOES

Parsleyed Steamed Potatoes image

Categories Potato Side Steam Thanksgiving Fall Parsley Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 3

Ingredients

2 lb small potatoes (about 2 inches in diameter)
2 tablespoons unsalted butter, softened
1/3 cup finely chopped fresh flat-leaf parsley

Steps:

Steam potatoes on a steamer rack set over boiling water, covered, until tender, 10 to 15 minutes. Toss with butter, parsley, and salt and pepper to taste.

Tips:

To ensure evenly cooked potatoes, cut them into uniform sizes.
For a crispy texture, arrange the potatoes in a single layer in the steamer basket, ensuring they don't overlap.
Add salt and pepper during the steaming process to enhance the flavor.
For a more flavorful dish, sprinkle herbs like parsley or thyme over the potatoes before serving.
If you don't have a steamer basket, you can use a colander placed over a pot of boiling water.
To check if the potatoes are done, insert a fork or a toothpick into the center. If it goes through easily, they are ready.
Serve the steamed potatoes immediately with your favorite dipping sauce or as a side dish to grilled meats or fish.

Conclusion:

In conclusion, parsleyed steamed potatoes are a simple yet versatile dish that offers a healthy and flavorful addition to any meal. This nutrient-rich vegetable provides essential vitamins and minerals, making it a great choice for health-conscious individuals. The steaming method preserves the nutrients and allows the natural flavors of the potatoes to shine through. Whether served as a main course or a side dish, these steamed potatoes are sure to impress with their tender texture and delicate parsley aroma. So next time you're looking for a quick and easy recipe that combines taste and nutrition, give parsleyed steamed potatoes a try!