Best 2 Parsnip And Split Pea Soup Recipes
Parsnip and split pea soup is a simple yet delicious dish that can be enjoyed by people of all ages. It is a great way to warm up on a cold day and is packed with nutrients. Parsnips are a good source of fiber, vitamin C, and potassium, while split peas are a good source of protein, iron, and folate. This hearty soup is also relatively easy to make and can be tailored to your own personal preferences.
Check out the recipes below so you can choose the best recipe for yourself!
SPLIT PEA AND PARSNIP SOUP - CROCK-POT
The parsnips add a creamy sweetness that complements the flavor of the split peas. If parsnips are unavailable, use carrots instead. Because the peas have a tendency to settle on the bottom of the pot, a quick stir midway through the cooking process is helpful. The Liquid Smoke adds a "bacony" flavor to the soup and is available in most supermarkets. While this is intended to be vegetarian, from Fresh From the Vegetarian Slow Cooker, I also made this with a ham bone instead of the liquid smoke and was delicious.
Provided by FLKeysJen
Categories Vegetable
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat, add the onion and parsnips, cover and cook until softened, about five minutes.
- Transfer the vegetables to a 4-6 quart slow cooker and add the peas, thyme, bay leaf and stock. Cover and cook on low for eight hours, stirring once if possible. When it's done, the peas will disappear! (The time may vary, depending on your crock pot - I did three hours on high and one on low.).
- Season with salt and pepper to taste. Stir in the Liquid Smoke, if using, remove and discard the bay leaf, and taste to adjust the seasonings.
PARSNIP AND SPLIT PEA SOUP
Steps:
- Slow Cooker method: Saute onions, garlic, carrots and parsnips with olive oil until onions are translucent, about 4 minutes. Place sauteed vegetables in slow cooker and add the remaining ingredients. Slow cook on low for 8 hours. Remove bay leafs and using a submersion blender, blend until desired consistencyâ¦blending more for creamy and less for chunky. Taste for seasoning. Stove top method: In large pot or stock pot, heat olive oil and saute onions, garlic, carrots and parsnips until onions are translucent, about 4 minutes. Add remaining ingredients, bring to a boil, reduce heat, cover and simmer for one hour stirring occasionally. Remove bay leafs and using a submersion blender, blend until desired consistencyâ¦blending more for creamy and less for chunky. Taste for seasoning.
Tips:
- Choose fresh, tender parsnips. Look for parsnips that are firm and smooth, with no blemishes or bruises.
- Peel the parsnips thinly. This will help them cook evenly and prevent them from becoming stringy.
- Use a variety of vegetables. This will add flavor and texture to the soup. Some good options include carrots, celery, onions, and potatoes.
- Don't overcook the vegetables. They should be tender but still have a slight bite to them.
- Use a good-quality vegetable broth. This will make a big difference in the flavor of the soup.
- Season the soup to taste. Add salt, pepper, and other spices as desired.
- Serve the soup hot. Garnish with fresh herbs or a dollop of yogurt.
Conclusion:
Parsnip and split pea soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be customized to your liking. With its creamy texture and flavorful broth, this soup is sure to be a hit with your family and friends.
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