Best 3 Partridge In A Pear Tree Pie Recipes
Are you looking for a unique and delicious dish to impress your family and friends? Look no further than partridge in a pear tree pie. This classic French dish combines the delicate flavor of partridge with the sweetness of pears and the flaky crust of a homemade pie. Whether you are a seasoned chef or a home cook looking to try something new, this article has the perfect recipe for you. With step-by-step instructions and helpful tips, you'll be able to create a partridge in a pear tree pie that will tantalize your taste buds and leave you wanting more.
Here are our top 3 tried and tested recipes!
PARTRIDGE IN A PEAR TREE PIE
Delight guests and have a partridge in a pear tree make an appearance on your holiday table! The crimson cranberry filling makes this a fitting Christmas pie.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Set aside five pear halves; chop any remaining pears. In a large saucepan, combine the chopped pears, cranberries, pineapple and sugar. Bring to a boil; cook and stir for 4-5 minutes or until some cranberries have popped. Cool for 30 minutes, stirring several times. In a bowl, combine the flour, salt and cinnamon. Stir in cooled cranberry mixture., Line a 9-in. pie plate with bottom pastry; trim and flute edges. Spoon cranberry mixture into pastry shell; arrange pear halves on top. Bake at 400° for 35-40 minutes or until bubbly and crust is golden brown (cover edges with foil for last 15 minutes of baking if necessary). Cool on wire rack. , Roll remaining pastry. Using cookie cutters, cut out small leaves, small pears and a partridge. Place on an ungreased baking sheet; sprinkle with sugar if desired. Bake at 400° for 6-8 minutes or until golden brown. Place partridge in center of pie with leaves and pears around it.
Nutrition Facts :
MORAGA PEAR PIE
I have a pear tree and gave some pears to my neighbor and in return she baked me this wonderful pie. She got the recipe from the internet and I would like to share it with you. Adapted from The Great Book of Pears by Barbara Jeanne Flores. Serves 6. This blue ribbon recipe comes from 82 year-old Jean Podell who won Moraga, California's pear recipe contest. The town, which was built in the last hundred years on Bartlett orchards, still has many producing trees along its bike trail and open spaces. In 1999, Moraga organized a community harvest and its first annual Moraga Pear Festival to celebrate its history
Provided by Chef yogi 77703
Categories Pie
Time 1h15m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- Fill the pie shell with the pear slices. For an open-face pie, arrange the slices in circular spirals.
- In a small bowl, beat together the sugar, butter, flour and eggs. Pour over the pears.
- Place the pie on a cookie sheet and bake for 15 minutes.
- Reduce the oven temperature to 350 and bake 1 hour.
- Cover loosely with foil to prevent over browning during the last half hour of cooking time.
- Serve warm.
Nutrition Facts : Calories 494.9, Fat 19.6, SaturatedFat 7.9, Cholesterol 90.8, Sodium 235.6, Carbohydrate 78.1, Fiber 6.6, Sugar 50.7, Protein 5.2
PARTRIDGE IN A PEAR TREE PIE
Make and share this Partridge in a Pear Tree Pie recipe from Food.com.
Provided by Annacia
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F
- In a mixing bowl, combine cranberry sauce, orange zest, raisins and pecans.
- In pastry-lined pie plate, spread one half of filling.
- Arrange pears, cut side down, in spiral fashion, on filling.
- Spread with remaining filling exposing the cheek of the pear.
- From remaining pastry, cut design of partridge in tree.
- Arrange on top of pie.
- Bake for 20 to 25 minutes or until pastry is golden brown.
Nutrition Facts : Calories 479.9, Fat 22.5, SaturatedFat 4.4, Sodium 254.4, Carbohydrate 69.2, Fiber 5.5, Sugar 40.1, Protein 4.7
Tips:
- Use ripe pears: This will ensure that your pie filling is sweet and juicy.
- Peel and core the pears before slicing them: This will make it easier to eat the pie.
- Use a sharp knife to slice the pears: This will help to prevent the pears from browning.
- Toss the pears with lemon juice: This will help to prevent the pears from darkening.
- Use a pre-made pie crust to save time: You can also make your own pie crust if you prefer.
- Be careful not to overfill the pie crust: Otherwise, the pie will be difficult to seal.
- Brush the top of the pie crust with milk: This will help the crust to brown.
- Bake the pie until the crust is golden brown and the filling is bubbling: This will take about 45 minutes.
- Let the pie cool before serving: This will allow the filling to set.
Conclusion:
Partridge in a pear tree pie is a classic fall dessert that is both delicious and easy to make. With its sweet and juicy pear filling and flaky crust, this pie is sure to be a hit with everyone at your table. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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