Best 3 Party Appetizer Meatballs Recipes
Whether you are wanting to serve up a classic dish or try something new and exciting, party appetizer meatballs are a great option to please a crowd. When choosing the perfect recipe, consider the flavors and textures that you are hoping to achieve. Whether you prefer a sweet and tangy sauce or a spicy kick, there are many variations to choose from. Think about what type of appetizer meatballs you want to make, such as baked, fried, or slow-cooked. With so many delicious options available, you are sure to find the perfect recipe to create a tasty and memorable appetizer for your next gathering.
Here are our top 3 tried and tested recipes!
PARTY APPETIZER MEATBALLS
These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. -Nathalie Guest, Caledon, Ontario
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.
Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 94mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
PARTY SAUSAGE MEATBALLS
I recommend doubling these; your guests will inhale them unless you beat them to it! Easy, delicious and addicting, this recipe was passed onto me by my Aunt Lisa. She served these on Xmas and they were devoured by our family, including my 4 y/o son who I think ate the most of us all.
Provided by TheDancingCook
Categories Pork
Time 30m
Yield 36-48 meatballs
Number Of Ingredients 6
Steps:
- Combine all ingredients and form into 3/4 inch to 1 inch balls; you can use a melon ball scooper.
- Place meatballs in a greased 13 x 9 casserole dish or on a greased cookie sheet.
- Bake at 375 degrees for 15 minutes.
- Serve with toothpicks.
EASIEST PARTY MEATBALLS
Your guests will flip over these meatballs that are so easy, you'll feel positively GUILTY for all the compliments you'll get! Shhh...I won't tell if you won't tell!
Provided by Elle Woods Can Cook
Categories Meat
Time 42m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Drop meatballs and about 1/2 to 1 cup teriyaki sauce in a crock pot.
- Add red pepper flakes to taste (I like them hot so I add quite a bit!).
- Simmer for about 20 to 40 minutes (depending on the size of the meatballs, how hot your crockpot is). You can test one meatball by cutting into it; once it is cooked through, they are done!
- If you don't have a crockpot, you can do this over the stove, too! Just make sure you keep it on low and keep checking to make sure the meatballs don't burn on the bottom!
- Enjoy!
Nutrition Facts : Calories 12.8, Sodium 552, Carbohydrate 2.2, Sugar 2, Protein 0.8
Tips:
- Choose the Right Meat: Use a combination of ground beef and pork for a moist and flavorful meatball. You can also use ground turkey or chicken for a healthier option.
- Season Generously: Don't be afraid to season your meatballs well. Use a combination of garlic, onion, Italian seasoning, salt, and pepper. You can also add a touch of heat with cayenne pepper or red pepper flakes.
- Bind the Meatballs Properly: Use a combination of bread crumbs, eggs, and Parmesan cheese to bind the meatballs together. This will help them hold their shape and prevent them from falling apart.
- Bake or Fry: You can either bake or fry your meatballs. Baking is a healthier option, but frying will give you a crispier meatball. If you're baking the meatballs, cook them at 375°F for 20-25 minutes. If you're frying them, heat the oil to 350°F and fry the meatballs for 3-4 minutes per side.
- Make Ahead: Meatballs can be made ahead of time and frozen. This makes them a great option for parties or busy weeknights. Simply cook the meatballs according to the recipe and then let them cool completely. Place the meatballs in a freezer-safe bag and freeze for up to 3 months.
Conclusion:
Meatballs are a classic party appetizer that can be enjoyed by people of all ages. They're easy to make and can be customized to your liking. Whether you prefer baked or fried, mild or spicy, there's a meatball recipe out there for everyone. So next time you're looking for a delicious and easy appetizer, give one of these meatball recipes a try. You won't be disappointed!
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