PHYLLO TRIANGLES WITH A LEEK-GOAT'S CHEESE FILLING
Make and share this Phyllo Triangles With a Leek-Goat's Cheese Filling recipe from Food.com.
Provided by Is This Really Nece
Categories Cheese
Time 55m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Clean leeks, cut in half lengthwise, and slice white parts (greens are not used). Wilt leek in 1 tbsp hot butter in circa 5 minutes Peel tomatoes, remove seeds, and dice. Cut olives in chunks. Mix leek, tomato, olives, cheese; add pepper to taste.
- Pre-heat oven at 200 deg C (400 deg F). Line cookie tray with baking paper. Melt remainder of butter. Spread a thin layer of butter over a sheet of pastry; fold in two, spread another thin layer of butter on top, put 1/4 of leek mixture on top at short end, and fold into a triangle. Spread with butter. Repeat with other sheets of pastry Bake in oven in until golden brown (circa 15 mins).
- Cut cherry tomatoes into halves. Serve triangles with cherry tomatoes and parsley.
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Chan Puor
[email protected]I've never made phyllo triangles before, but these were surprisingly easy to make. I'll definitely be making them again.
Algene Tisdale
[email protected]These triangles were a big hit at my last party! Everyone loved the unique flavor combination.
Ameir Son Furnature
[email protected]I made these triangles for a vegetarian friend and she loved them! They're a great way to get your veggies in.
Judy Gmura
[email protected]These triangles were a little bland. I think I'll add some herbs or spices next time.
Osuji Oluomachi
[email protected]These triangles were easy to make and they turned out great! I will definitely be making them again.
Achrf Agon
[email protected]I wasn't sure about the leek and goat cheese combination, but it was surprisingly delicious.
Shafran Shaf
[email protected]These triangles were a little too oily for my taste.
Aporbo islam Ridoy
[email protected]The phyllo dough was crispy and flaky, and the leek and goat cheese filling was creamy and flavorful. I will definitely be making these again.
Master Shoemaker
[email protected]A bit too much work for the result.
okeke joyce
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them.
Keilah Boggs
[email protected]These triangles were delicious! The leeks and goat cheese were a perfect combination.
Skyler Burch
[email protected]I've made these phyllo triangles several times now and they're always a crowd-pleaser. The leek and goat cheese filling is so creamy and flavorful.
Danindu Ishan
[email protected]These leek and goat cheese phyllo triangles were a hit at my last party! They were so easy to make and everyone loved them.