JEWISH APPLE CAKE
Rachael's Jewish apple cake is easy to prepare but your guests will think you're a master baker. Layered with cinnamon apples, it's beautiful when sliced into and baked to perfection. Comforting and delicious, the inside is moist and the outside has a delightfully sugary crust. So good!
Provided by Rachael Laveck
Categories Cakes
Time 2h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Grease a tube pan well.
- 2. Mix the apples, cinnamon, and sugar in a small bowl and set aside (do this prior as it gives the apples time to absorb the flavoring).
- 3. Mix the first 8 ingredients together. Blend until smooth.
- 4. Pour half of the batter into the prepared pan.
- 5. Top with half of the apple mixture.
- 6. Pour the rest of batter.
- 7. Then top it with the remaining apple mixture.
- 8. Bake the cake for 90 minutes. Begin checking to see if it's baked at 1 hour 20 minutes.
- 9. Allow cake to cool 10 minutes before removing the outer tube. To remove cake from the pan, run a sharp knife around the outside edge of the tube pan.
- 10. Place cake on a wire rack to continue cooling.
- 11. Let the cake cool completely on the inner tube before removing to a serving plate.
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jahleeofficial
[email protected]This is the best apple cake I've ever had! It's so moist and flavorful. I will definitely be making this again.
Lisa Frazier
[email protected]I'm not a big fan of apple cake, but this one is really good. The apples are perfectly cooked and the cake is moist and fluffy.
Md Mostakem
[email protected]This cake is a great way to use up leftover apples.
Noluthando Mdlalose
[email protected]I love that this cake is not too sweet. It's the perfect balance of flavors.
Calvin Price
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Dagmawi Samuel
[email protected]I've made this cake several times, and I've never been disappointed. It's always moist and flavorful.
Reedam Dong
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that everyone will love.
music Music
[email protected]I love that this cake uses honey instead of sugar. It gives it a unique and delicious flavor.
Arensia Freislich
[email protected]This is my go-to apple cake recipe. It's so easy to make, and it always turns out perfectly.
Anika Shaikh
[email protected]I made this cake for Rosh Hashanah, and it was a huge success. Everyone loved it!
Adalyn Williams
[email protected]This cake is the perfect fall dessert. The apples and cinnamon give it a warm and cozy flavor.
Chareese Sanchez
[email protected]I'm not Jewish, but I love this cake! It's so moist and delicious. I've made it several times, and it's always a crowd-pleaser.
Adnan Alli
[email protected]This Jewish apple cake was a hit! The cake was moist and flavorful, and the apples were perfectly caramelized. I will definitely be making this cake again.