Best 3 Party Franks Recipes
Are you seeking a culinary adventure that will tantalize your taste buds and keep your party guests coming back for more? Look no further than the delectable realm of party franks! These miniature sausages, often known as cocktail wieners or mini hot dogs, offer a boundless canvas for creativity and culinary exploration. Whether you prefer a classic preparation or seek a more adventurous twist, this guide will lead you on a journey through the best recipes for cooking party franks, ensuring that your next gathering is an unforgettable gastronomic experience.
Check out the recipes below so you can choose the best recipe for yourself!
PARTY FRANKS
This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.
Provided by Ann Marie
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g
PARTY FRANKS
These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. -Lucille Howell, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 16 servings
Number Of Ingredients 15
Steps:
- In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.
Nutrition Facts : Calories 268 calories, Fat 21g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1047mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 9g protein.
PARTY BARBECUED FRANKS
These peachy little franks disappear quickly whenever I serve them. The sweet and tangy sauce appeals to all ages.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the cornstarch and water until smooth. Stir in the preserves and barbecue sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in hot dogs until coated. Cover and cook for 5 minutes or until heated through.
Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 334mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
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