CARROT CUPCAKES WITH CREAM CHEESE FROSTING
Steps:
- For the cupcakes: Preheat the oven to 350 F. Prepare three 12-cup standard muffin tins with cupcake liners.
- Add the oil and eggs to a large bowl and beat with a hand mixer until lighter in color. With the mixer running, add the granulated sugar, cinnamon, salt, baking soda and vanilla, until well combined. Add the flour to the bowl and mix just until incorporated. Fold in the coconut, walnuts, pineapple and carrots with a rubber spatula. Scoop about 1/4 cup batter into each cupcake liner and bake two of the tins, switching and rotating the position of the tins halfway through, until deep golden, 15 to 18 minutes. Cool completely in the muffin tins on a rack. Bake and cool the remaining tin in the same manner.
- For the frosting: Meanwhile, cream the butter, cream cheese and powdered sugar together in a large bowl with a hand mixer until light and fluffy. Add the vanilla and salt, then add the milk 1 tablespoon at a time until the desired consistency is reached. Top each cupcake with about 2 tablespoons frosting and swirl with the back of the spoon. Top with freshly grated nutmeg.
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juma chanda
[email protected]These cupcakes are easy to make and they turned out great! I'll definitely be making them again.
kaila webb
[email protected]I've made these cupcakes several times and they're always a hit! They're moist and flavorful, and the frosting is to die for.
Mutesi Salima
[email protected]These cupcakes are delicious! The frosting is a bit too sweet for me, but I love the carrot cake flavor.
Xolo Mqotho
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Akpekeh John
[email protected]I added some chopped walnuts to the batter and they turned out great! I think nuts add a nice crunch to these cupcakes.
Quarneria Quarneria
[email protected]These cupcakes are perfect for a potluck or bake sale. They're easy to make and everyone loves them.
Muhammad Kamran
[email protected]I love the cream cheese frosting on these cupcakes. It's so rich and creamy.
MOZID HASSAN EMON
[email protected]These cupcakes are a great way to use up leftover carrots. They're also a delicious and healthy snack.
sujon mahmud
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! I'll definitely be making them again.
Film world
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was amazing.
Md Robayet
[email protected]I've made these cupcakes several times and they always turn out great! They're a family favorite.
Adam Olores
[email protected]These cupcakes are perfect for a special occasion. They're beautiful and delicious.
Salisu M Abubakar
[email protected]I love the unique flavor of these cupcakes. The frosting is a bit too rich for me, but it's still good.
Ismail Bhatti
[email protected]These cupcakes are a bit too sweet for my taste, but the frosting is delicious.
Mrs Sohab
[email protected]I followed the recipe exactly and my cupcakes turned out dry. I'm not sure what went wrong.
ranjit magar
[email protected]These cupcakes were easy to make and turned out perfectly! I will definitely be making them again.
nick dobbs
[email protected]I'm not a big fan of carrot cake, but I loved these cupcakes! They were so moist and flavorful.
Golamur Rohman
[email protected]These are the best carrot cupcakes I've ever had! The frosting is to die for.
Godfrey Musinguzi
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them, and they were gone in no time.
Rana Asim Ali
[email protected]These carrot cupcakes with cream cheese frosting are a delightful treat! The cupcakes are moist and flavorful, with a perfect balance of sweetness and spice. The frosting is rich and creamy, and it pairs perfectly with the cupcakes.