Best 4 Party Ham Dip Recipes
Partygoers can't resist the appeal of a creamy, savory dip served with salty crackers or crisp vegetables. Let's help you create a dish that will be the star of your next gathering: a perfect party ham dip! With its velvety texture, robust ham flavor, and delightful blend of seasonings, this dip is guaranteed to impress your guests. We'll guide you through selecting the ideal ham, choosing the right cheese for a creamy base, and adding a touch of spice and herbs to create a tantalizing flavor combination. So gather your ingredients, prepare your blender or food processor, and let's embark on a culinary journey to discover the best recipe for party ham dip!
Check out the recipes below so you can choose the best recipe for yourself!
HAM DIP
Easy ham dip recipe with ham, Swiss cheese, cream cheese, and a few other ingredients. The best for using up leftover ham for holiday parties!
Provided by Lisa Huff
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Place all ingredients in a food processor, and pulse until well combined.
Nutrition Facts : Calories 123 kcal, Carbohydrate 1 g, Protein 6 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 236 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PARTY HAM DIP
Great party dip! The recipe listed below is doubled. I usually make it doubled since we like it so much. Can be served with pork rinds for low carb. I serve it (when not on low carb) with Wheat Thins.
Provided by Raindrop
Categories Spreads
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cream cheese, ham and mayonnaise with mixer.
- Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency.
- Chill until set, several hours.
- When set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
- But we don't usually wait for that.
- That's it! I hope you enjoy it!
CHEESY HAM DIP IN A BREAD BOWL
Time 1h17m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F Slice off the top of the French bread and hollow out the center, leaving about 1/2 inch along the edges. Discard internal bread, eat it, or save for another recipe. You will not need it. In a bowl blend cream cheese and sour cream until smooth. Add cheese, green onions, ham, green chiles, jalapenos and Worcestershire sauce. Mix well. Spoon this mixture into hollowed out bread bowl. Place top back on bread bowl and wrap in foil. Place bread bowl on a cookie sheet and bake for 1 hour. Remove from oven, open from foil (careful it will be hot!) and remove top. Place back in oven and broil for a minute or two. Watch this closely as you do not want it to burn, just crisp the bread up a bit. Remove from oven, place on a serving platter with crackers and dive in!
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
Tips:
- Choose the right ham: Use a fully cooked ham for a quick and easy dip. You can also use leftover ham from a holiday meal.
- Chop the ham finely: This will help the dip to have a smooth and creamy consistency.
- Use a variety of cheeses: A combination of cream cheese, sour cream, and shredded cheddar cheese is a classic choice, but you can also experiment with other types of cheese, such as Gruyère, Swiss, or Parmesan.
- Add some flavorings: Dijon mustard, Worcestershire sauce, and chopped green onions are all great ways to add flavor to your dip. You can also experiment with other herbs and spices, such as garlic powder, onion powder, or cayenne pepper.
- Chill the dip before serving: Chilling the dip will help it to firm up and make it easier to spread.
- Serve with a variety of dippers: Crackers, chips, vegetables, and bread cubes are all great options for dipping.
Conclusion:
Party ham dip is a delicious and easy appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dip that is sure to please everyone. So next time you're looking for a quick and easy snack, give party ham dip a try. You won't be disappointed!
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