Best 2 Party Roll Ups Recipes

In the realm of delightful appetizers and party snacks, "party roll ups" emerge as a culinary delight that never fails to impress. These bite-sized morsels, bursting with flavor and endless possibilities, are the perfect way to kick-off any celebration, elevate your social gatherings, and create lasting memories with your loved ones. Whether you're hosting a casual get-together or planning an elaborate event, party roll ups are a versatile and irresistible treat that will satisfy every palate. With a myriad of fillings, toppings, and variations to choose from, the journey to discovering the best party roll up recipe begins here. Let's delve into the world of these delectable finger foods and embark on a culinary adventure that promises to tantalize your taste buds and make your next party an unforgettable occasion.

Let's cook with our recipes!

PARTY ROLL-UPS: AN AMERICAN, AN ENGLISHMAN, AND AN ITALIAN

Party Roll-ups: an American, an Englishman, and an Italian image

Cold cuts and cream cheese are a staple in our refrigerator, so when I'm not in the mood for bread, I like to make these "naked" sandwiches, which also make great appetizers. The possible combinations are endless, but these "gentlemen" are my favorites. You can also make these with a tortilla as the outside layer. Amounts are approximate (play around with it) and listed per roll-up.

Provided by Marla Swoffer

Categories Lunch/Snacks

Time 15m

Yield 3 rollups

Number Of Ingredients 9

Ingredients

1 slice turkey breast
1/2 tablespoon cream cheese
1 teaspoon cranberry sauce
1 slice ham
1/2 tablespoon cream cheese
1 teaspoon apricot jam
1 slice salami
1/2 teaspoon cream cheese
1/4 teaspoon minced olives or 1/4 teaspoon pepperoncini pepper

Steps:

For each roll-up, spread the cream cheese as evenly as possible across the slice of meat (but don't be anal about it if it glops up a bit--room temperature cream cheese is ideal).
Then spread or sprinkle the other filling on top.
Roll it up.
Make as many as you want.
Eat or serve as is or cut on the horizontal into pinwheels (not recommended for the salami unless you've got a tortilla on the outside).
Optional: garnish with toothpicks securing a cranberry for each American, a dried apricot for each Englishman, and an olive for each Italian.
Feel free to add additional seasonings: some like the American with a little mayo in it, some like the Englishman with a touch of dijon mustard, and some like the Italian with garlic powder (or an herbed cream cheese)-- horseradish might go in there somewhere!

Nutrition Facts : Calories 50.6, Fat 3.9, SaturatedFat 2.1, Cholesterol 12.4, Sodium 119, Carbohydrate 2.5, Sugar 1.7, Protein 1.5

PARTY ROLL-UPS

Party Roll-Ups image

Attractive sandwiches. Perfect for a party or get-together. Can be made the night before and refrigerated until ready to serve. Recipe is from Kraft. You can substitute 12 slices shaved ham (about 1/2 of 9-oz. pkg.) for the salmon.

Provided by Leslie from Kraft K

Categories Lunch/Snacks

Time 2h10m

Yield 48 roll-ups, 16 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup chive & onion cream cheese (1/2 of 8-oz. tub)
1/4 cup crumbled reduced-fat feta cheese
4 (10 inch) spinach tortillas
6 ounces smoked salmon, thinly sliced
1 cup baby spinach leaves

Steps:

MIX cream cheese spread and feta cheese until well blended.
Spread evenly onto tortillas; top evenly with salmon and spinach.
ROLL up tortillas tightly; wrap individually in plastic wrap.
Refrigerate at least 2 hours or overnight.
REMOVE plastic wrap just before serving.
Cut each roll-up crosswise into 12 pieces.
Arrange on serving plate.

Tips:

Use a variety of fillings: Don't be afraid to experiment with different fillings to find your favorites. Some popular options include cream cheese, deli meat, vegetables, and fruit.
Choose the right bread: The type of bread you use will affect the overall texture and flavor of your roll-ups. For a soft and fluffy texture, use white bread or sandwich bread. For a more hearty texture, use whole wheat bread or sourdough bread.
Spread the filling evenly: When spreading the filling on the bread, be sure to do so evenly so that each bite has a good amount of filling.
Roll the bread tightly: Once the filling is spread on the bread, roll it up tightly so that the filling doesn't fall out. You can use a toothpick or skewer to secure the roll-up if necessary.
Chill the roll-ups before serving: Chilling the roll-ups before serving will help them to hold their shape and make them easier to cut.

Conclusion:

Party roll-ups are a delicious and easy-to-make appetizer that is perfect for any occasion. With a variety of fillings and bread options to choose from, you can easily customize them to suit your taste. So next time you're looking for a quick and easy snack or appetizer, give party roll-ups a try!