Best 20 Party Sandwiches Recipes

CUCUMBER PARTY SANDWICHES

Steps:

• Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes. , Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.

EASY CUCUMBER PARTY SANDWICHES

Steps:

• Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
• Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.

CREAM CHEESE AND OLIVE PARTY SANDWICHES

Steps:

• Let cream cheese soften to room temperature.
• In a bowl mix cream cheese with mayonnaise.
• Add chopped olives and mix well.
• Spread mixture onto 6 bread slices and top with remaining 6 bread slices to make sandwiches. Cut crust edges off and slice each sandwich into quarters.

HOT ITALIAN PARTY SANDWICHES

Steps:

• Preheat oven to 350º. Cut rolls horizontally in half; place roll bottoms in a greased 11x7-in. baking dish. Mix mayonnaise and pesto until combined. Spread over cut sides of rolls. Layer bottoms with mozzarella cheese, ham, salami, pastrami, giardiniera, shredded Parmesan cheese, basil leaves and red onion. Place bun tops over filling and gently press to flatten. , Bake for 10 minutes. Remove from oven; brush with salad dressing. Bake until golden brown and cheese is melted, about 5 minutes longer. Cool slightly before cutting. Serve with pepperoncini and additional giardiniera if desired.

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

PARTY CUCUMBER SANDWICHES

Steps:

• Place half of the cocktail rye bread on a clean work surface. Spread each slice with cream cheese.
• Place 1 or 2 slices of cucumber on each, and then 1 or 2 slices of onion.
• Spread remaining slices with mayonnaise and place atop onions to complete the sandwiches.

SMOKED SALMON ASPARAGUS PINWHEELS (PARTY SANDWICHES)

Steps:

• In a bowl stir together softened cream cheese and mayo; season with a pinch of cayenne pepper or to taste (if using) mix very well to combine.
• Remove crusts from ends of bread slices.
• Using a rolling pin roll out the bread slices to flatten slightly.
• Divide/spread the the cream cheese mixture between the 6 slices of bread.
• Divide and top with smoked salmon slices.
• Place one asparagus spread along the shorter end of each slice of bread (trim ends more if necessary to roll).
• Roll each slice of bread up firmly.
• Wrap EACH roll of bread up firmly in plastic wrap and refrigerate for at least 2 hours or up to 24 hours.
• Remove from fridge, using a serrated knife, slices each roll into 6-8 pieces.
• Cover and refrigerate pinwheels if not serving immediately.

CHICKEN-CUCUMBER PARTY SANDWICHES

Steps:

• In a medium size bowl, stir together the softened cream cheese and the mayo until well blended (I use a whisk).
• With a wooden spoon, stir in the chicken and the next 7 ingredients.
• Cover and chill the filling for 4-24 hours.
• When ready to prepare the sandwiches after the 4-24 hour chilling time cut the crusts off of the bread slices.
• Using cookie cutters, or assorted metal shaped cutters (medium-size round biscuit cutters work great too), cut the bread slices into desired shapes.
• Spread half of the bread shapes with the chicken mixture, and top with the matching shape.
• Roll the sandwich edges in chopped fresh parsley if desired.
• Refrigerate, covered with plastic wrap until ready to use.

PARTY RYE SANDWICHES

Steps:

• Brown sausage and ground beef.
• Chop in skillet till in fine pieces.
• Drain.
• Add tabasco and Velveeta cheese and mix until melted.
• Spread on the small party rye bread.
• Bake at 300 degrees until hot, usually 10-15 minutes.
• These are easy to prepare in advance.
• freeze then, when needed pop them into the oven for impromptu parties.

PARTY HAM & EGG SALAD SANDWICHES

Steps:

• 1. HAM SALAD: Drain liquid from canned ham, and place into bowl. Separate, and smash with a fork.
• 2. Add remaining ingredients, increasing or decreasing mayonnaise to achieve a smooth spreading consistency while remaining stiff enough to not "run".
• 3. Refrigerate several hours or overnight to allow the flavors to blend!!!
• 4. EGG SALAD: Cook eggs with a pinch of salt to hard boiled stage.
• 5. Immediately drain hot water, crack eggs, and place in cold water. They should immediately peel with ease.
• 6. Using a hand grater, grate the eggs into a bowl, and add remaining ingredients, increasing or decreasing mayonnaise, as necessary to achieve a smooth spreading consistency while remaining stiff enough to not "run".
• 7. Cover and place in the refrigerator.
• 8. ASSEMBLE SANDWICHES: Remove the crusts from the bread.
• 9. Spread a thin layer of ham mixture on one slice of bread, and top the ham with a thin layer of egg mixture.
• 10. Place another slice of bread on top, lay flat on cutting board, and with an electric knife, diagonally slice the sandwich.
• 11. Make half the sandwiches with whole wheat bread and half with white bread, attractively place on platter, and garnish!!!! THE PERFECT PARTY SANDWICH ... that EVERYONE LOVES!!!!

CHICKEN SALAD PARTY SANDWICHES

Steps:

• In a large bowl, combine first 5 ingredients. Mix mayonnaise, curry powder and pepper; stir into chicken mixture. Refrigerate until serving., To serve, stir in pecans. Spoon onto lettuce-lined rolls.

TEA PARTY CUCUMBER SANDWICHES

Steps:

• In a small bowl, combine the cucumber, lemon juice, oil, salt, sugar and pepper. Let stand at room temperature for at least 2 hours. , Spread one side of each slice of bread with butter; cut each into four squares. Drain cucumber and pat dry; place two cucumber slices on each square. Garnish with watercress.

VEGETABLE PARTY SANDWICHES

Steps:

• Dissolve gelatin in water according to directions.
• In a large bowl, mix dissolved gelatin with carrots, celery, cucumber, onion, lemon juice and mayonnaise. Refrigerate for 25 hours.
• When ready to make sandwiches, if mixture is too jelled to spread well, add 1/3 to 1/2 cup more mayonnaise.
• Using an electric knife, trim crusts from bread edges. Spread vegetable mixture on bread and make 28 sandwiches. Cut into quarters.
• Layer cut sandwiches in a large plastic container with damp paper towels between layers until serving time.

S.L. HOT ROAST BEEF PARTY SANDWICHES

Steps:

• Preheat oven to 325.
• Heat walnuts in a small nonstick skillet over medium-low heat, stirring often, 5-6 minutes or until lightly toasted and fragrant.
• Remove rolls from packages. (Do not separate rolls.) Cut rolls in half horizontally, creating 1 top and 1 bottom per package. Spread preserves on cut sides of top of rolls; sprinkle with walnuts. Spread mustard mayonnaise blend on cut sides of bottom rolls; top with roast beef and cheese. Sprinkle with salt and pepper, if desirsed. Cover with top halves of rolls, preserve sides down, and wrap in aluminum foil.
• Bake at 325 for 30 minutes or until cheesse is melted. Slice into individual sandwiches. Serve immediately.
• To make ahead: prepare recipe as directed. do not bake. Freeze up to 1 month. Thaw overnight in refrigerator, and bake as directed.

EASY CUCUMBER PARTY SANDWICHES

Steps:

• In a small bowl, beat the cream cheese and salad dressing mix until smooth. Spread on one side of each slice of bread. Top with cucumber slice and sprinkle with dill. Top with remaining bread slices. Serve immediately.

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• 1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish.
• 2. In a bowl, mix together butter, dijon mustard, Worchestershire sauce, poppy seeds, and dried onion.
• 3. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish.
• 4. Layer about half of the ham onto the rolls. Arrange the swiss cheese slices in a layer on top of the ham. Then layer the rest of the ham on top of the cheese.Place the tops of the rolls over all of this. Pour the mustard mixture evenly over the rolls.
• 5. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

CUCUMBER PARTY SANDWICHES

Steps:

• Place cucumber into a strainer and sprinkle with kosher salt; allow cucumber to drain for about 20 minutes. Transfer cucumber to a piece of cheesecloth and squeeze dry.
• Mash cream cheese with seasoned salt and cumin in a bowl. Stir cucumber into cream cheese mixture.
• Spread the cucumber mixture on a slice of bread; top with a second slice. Press the slices together lightly and trim off the crusts. Slice each sandwich into 4 triangles by cutting an X shape. Chill sandwiches until serving time.

PARTY FINGER SANDWICHES

Steps:

• 1. Blend together, in medium bowl, cream cheese and mayonaise.
• 2. Divide mixture into four separate portions and put into individual bowls.
• 3. Into one bowl, combine pineapple along with the 4oz. portion cream cheese, set aside.
• 4. Into the next bowl, place the chopped green olives and mix with the cream cheese, set aside.
• 5. Combine the cucumbers into the third bowl along with the cream cheese, combine and set aside.
• 6. Add the chopped pecans into the last bowl and combine with cream cheese, set aside.
• 7. To assemble sandwiches, spread one of the fillings on top of the white bread slices and top with slices of wheat bread. Cut each sandwich into triangle, squares or circles. Arrange the cut sandwiches on to a large platter by type of sandwich filling. Garnish with parsley, bacon pieces, poppy seeds or pecans.

KELLY'S PARTY FINGER SANDWICHES

Steps:

• Heat oven to 400•.
• Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape.
• Place on ungreased cookie sheet, spread tops with a little*mustard.
• Bake for 10-14 minutes or til golden brown.
• Cool on wire rack 10 minutes.
• Meanwhile, in small bowl, combine onions and butter, mix well.
• In another small bowl mix mustard, mayo and honey.
• Split each biscuit open with sharp knife.
• Spread bottoms with butter mixture.
• Top each with ham, cheese and lettuce.
• Spread inside tops liberally with mustard-mayo-honey sauce.
• Place on top/lid.
• Spear an olive onto frilled pick, then stick through sandwich.
• You can make a half a recipe if you want, but if serving even 10-12 people, best to make 40!
• Everyone LOVES these!

MY HAM 'N CHEESE PARTY FINGER SANDWICHES

Steps:

• 1. Heat oven to 400•. Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape. Place on ungreased cookie sheet, spread tops with a little mustard. (Takes about 2-3 Tbl.) Bake for 10-14 minutes or til golden brown. Cool on wire rack 10 minutes. Meanwhile, in small bowl, combine onions and butter, mix well. In another small bowl mix mustard, mayo and honey. Split each biscuit open with sharp knife. Spread bottoms with butter mixture. Top each with ham, cheese and lettuce. Spread inside tops liberally with mustard-mayo-honey sauce. Place on top/lid. Spear an olive onto frilled pick, then stick through sandwich. You can make a half a batch if you want, but if serving even 10-12 people, best to make 40!